
Fig and Lily Garden | Mediterranean restaurant in Morristown, NJ.
Make a Reservation
Our Culture
Fig and Lily was created with the intent to share more than great food. We designed our menu to spark moments of joy and curiosity. We pride ourselves as a symbol of diversity. We value the effort we all exert to gather under one roof to share...
... a place designed to share ideas, culture, music, memories. We share sweet conversations as well as difficult ones. Food and sharing food is the most human element of life. We keep this concept close to our hearts.
Our Palette
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes. We pride ourselves on our offerings: distinct, imaginative chef entrées complemented by a variety of vibrant shareable plates.
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
Private Events & Group Reservations
Book an Event
Fig and Lily Garden is available for private and large group reservations for parties from 7 to 60. Pricing is dependent upon several factors including day of week, time, menu selections and party size.
To inquire about a private party or large group reservation please fill out the form below and someone from the events team will contact you within 48 hours of receipt.
Dining Room
In our indoor dining room, we can take up to 70 guests. We can also accommodate for smaller parties and close off small party areas upon request.
This is a great space for corporate parties, baby showers, private parties and more!
- Capacity 70
Outdoor Courtyard
The outdoor courtyard can seat up to 100 people. We can also accommodate smaller parties as needed.
This is a great space for rehearsal dinners, wedding parties, pre-wedding parties and more!
Available from May to November.
Garden Igloos
Our garden igloos can accommodate up to 8 people. There are 10 igloos available for reservation.
Available from November to May.
Please call or use our inquiry form to request.
Menus
Saturday & Sunday 10:00 am to 3:00 pm
Mediterranean Mezzes
Served Cold
Garden Hummus
gluten free, vegan
$12.00
Greek Tzatziki
gluten free, vegetarian
$13.00
Muhammara
vegetarian
Served with walnuts, can be optional
$13.00
Avocado-Ganoush
vegetarian
$14.00
Carrot Tarator
vegetarian
$12.00
Smoky Eggplant
vegetarian
$12.00
Avocado-Feta
vegetarian
$13.00
Eggplant Medley
vegetarian
$14.00
STUFFED GRAPE LEAVES
vegetarian
Integrated with pinenuts
$16.00
Mediterranean Mezzes
Served Warm
CHEESE PHYLLO ROLLS
vegetarian
Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
$14.00
Halloumi Cheese With Apricots
Grilled Halloumi cheese topped with imported macerated Turkish apricots
$16.00
ZUCCHINI PANCAKE
vegetarian
Pan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce
$16.00
MEDITERRANEAN FRIES
Premium fries with topped with feta cheese & parsley
$12.00
Flat Breads
GOAT CHEESE & FRESH FIGS
vegetarian
$18.00
KASKAVAL CHEESE & TURKISH SUCUK
$18.00
TOMATOES & FRESH BASIL
vegetarian
$18.00
Salads
Greek Salad
gluten free, vegetarian
Cherry tomatoes, olives, cucumbers, green peppers, red onions & feta cheese. Served with olive oil dressing and pomegranate molasses
$20.00
Quinoa Avocado Salad
vegan
Organic quinoa, ripe avocados served with baby arugula, tomatoes, onions, Italian parsley, chick-peas, pomegranate molasses served with house dressing
$21.00
LILY'S FIG SALAD
vegetarian
Fresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese
$22.00
Add On's
Feta Cheese + $4.00
Falafel + $8.00
Chicken Shish + $10.00
Grilled Salmon + $12.00
Jumbo Shrimp + $13.00
Entrées
Avocado Toast
vegetarian
Fresh avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad
$17.00
Shakshuka Eggs
vegetarian
Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country style bread
$18.00
SCRAMBLED ORGANIC EGGS
Three organic eggs. served with home fries and roasted country bread
$16.00
Mediterranean Omelette
Three organic eggs omelette, with sautéed spinach, tomatoes and feta cheese. Served with home fries & toasted country style bread
$18.00
Garden Omelette
Three organic eggs omelette, with sautéed mushroom, asparagus, tomatoes, and mozzarella cheese. Served with home fries & toasted country bread
$18.00
SUCUK AND EGGS
Two organic eggs with Turkish sucuk, tomato and shishito peppers. served with toasted country bread
$18.00
Avocado Egg Benedict
Fresh avocado, sautéed spinach with organic poached eggs, topped with lime hollandaise sauce. Served with home fries
$18.00
Smoked Salmon Egg Benedict
Smoked salmon, with organic poached eggs, topped with lime hollandaise sauce. Served with home fries, lettuce, and tomatoes
$19.00
French Toast
French toast prepared, made with French brioche bread served with fresh fruit & syrup
$17.00
Homemade Pancakes
Buttermilk pancakes, served with fresh fruit and maple syrup
$16.00
Falafel Platter
gluten free, vegan
Deep fried and seasoned mashed chickpeas served with hummus and house salad
$18.00
GRILLED CHICKEN SANDWICH
Basil pesto with grill chicken breast, fresh lettuce, and tomatoes; on a toasted country bread. Served with fried potatoes
$19.00
Lily’s Burger
Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
$19.00
Garden Cut Roll
Marinated beef & lamb, char-grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad
$19.00
Gyros
Beef meat cooked on a vertical rotisserie, then sliced and stuffed in pita bread with lettuce, tomatoes, onion, and tzatziki sauce. Served with fried potatoes
$20.00
Gozleme
vegetarian
Crispy, Turkish flatbread stuffed with mashed smoked eggplant, feta and kashkaval cheese. Served with house salad and yogurt sauce
$18.00
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
*10% igloo fee will be applied for igloo dining
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
Monday to Friday 11:30 am to 3:00 pm
Lunch Menu & Lunch Special Menu Available.
Lunch Special $24
For our lunch special please select one of our cold mezzes, and your choice of an entreé
Lunch Menu
Soup Of The Day
vegan
Lentil Soup
$9.00
Mediterranean Mezze Platter
gluten free, vegetarian
Our unique mezze platter is designed to be eaten together and experienced as a group. Served with crudite
Any Three Of Cold Mezes $28.00
Any Five Of Cold Mezes $38.00
Mediterranean Mezzes
Served cold
Garden Hummus
gluten free, vegan
$12.00
Greek Tzatziki
gluten free, vegetarian
$13.00
Muhammara
vegetarian
Served with walnuts, can be optional
$13.00
Avocado-Ganoush
vegetarian
$14.00
Carrot Tarator
vegetarian
$12.00
Smoky Eggplant
vegetarian
$12.00
Avocado-Feta
vegetarian
$13.00
Eggplant Medley
vegan
$14.00
Stuffed Grape Leaves
vegetarian
Integrated with pinenuts
$16.00
Mediterranean Mezzes
Served warm
Cheese Phyllo Rolls
vegetarian
Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
$14.00
HALLOUMI CHEESE WITH APRICOTS
Grilled Halloumi cheese topped with imported macerated Turkish apricots
$16.00
Zucchini Pancake
vegetarian
Pan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce
$16.00
GARDEN MEATBALLS
Meatballs served over our tzatziki mezze, marinara sauce, and roasted cashews
$17.00
CALAMARI
Fresh calamari served with house prepared marinara sauce
$19.00
Mediterranean Fries
gluten free, vegetarian
Hand-cut fries with topped with feta cheese & parsley
$12.00
Flat Breads
GOAT CHEESE & FRESH FIGS
vegetarian
$18.00
KASKAVAL CHEESE & TURKISH SUCUK
$18.00
TOMATOES & FRESH BASIL
vegetarian
$18.00
Salads
Greek Salad With Feta
gluten free, vegetarian
Cucumber, organic tomatoes, red onion, green peppers, black olives & feta cheese. Served with pomegranate molasses
$20.00
Quinoa Avocado Salad
vegan
Organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with house dressing
$21.00
Lily's Fig Salad
Fresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese
$22.00
Kale Salad
vegan
Baby kale with crispy apples, cranberries and pumpkin seeds. Served with house dressing. Contains walnuts.
$19.00
Add On's
Feta Cheese + $4.00
Falafel + $8.00
Chicken Shish + $10.00
Grilled Salmon + $12.00
Jumbo Shrimp + $13.00
Entrées
Avocado Toast
vegetarian
Fresh avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad
$17.00
Shakshuka Eggs
vegetarian
Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country bread
$18.00
Falafel Platter
gluten free, vegan
Deep fried and seasoned mashed chickpeas served with hummus and house salad
$18.00
Grilled Chicken Sandwich
Basil pesto with grill chicken breast, fresh lettuce, and tomatoes; on a toasted country bread. Served with fried potatoes
$19.00
Lily’s Burger
Char-grilled beef with lettuce, tomatoes, sautéed mushrooms, and truffle aioli; on a toasted brioche bun. Served with fried potatoes
$19.00
Garden Cut Roll
Charcoal grilled kofte, hand rolled with cheese in lavash bread. Topped with yogurt and marinara sauce. Served with house salad
$19.00
Greek Gyros
Beef meat cooked on a vertical rotisserie, then sliced and stuffed in pita bread with lettuce, tomatoes, onion, and tzatziki sauce. Served with fried potatoes
$20.00
Branzino Tacos
Pan seared branzino with red cabbage, iceberg lettuce, tomatoes, corn, and avocados. Topped with harissa sauce
$20.00
Turkish Manti
Hand stuffed beef dumplings served with Greek yogurt based sauce
$21.00
Chicken Shish
Marinated and char-grilled chicken breast served with mashed potatoes or (jasmine-orzo) rice and house salad
Supplement Prix Fixe $3.00
$23.00
Garden Beef Kofte
Char-grilled Beef Kofte served with mashed potatoes (or jasmine-orzo rice) and house salad. Topped with marinara sauce
Supplement Prix Fixe $3.00
$24.00
Grilled Shrimp
Char-grilled Jumbo shrimps, served with jasmine-orzo rice and our house salad.
Supplement Prix Fixe $3.00
$25.00
GRILLED SALMON SKEWERs
Char-grilled salmon cubes with zucchini, served with jasmine-orzo rice and sautéed vegetables
Supplement Prix Fixe $3.00
$24.00
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
*10% igloo fee will be applied for igloo dining
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
4:00 pm to 10:00 pm
Dinner Menu
SOUP OF THE DAY
vegan
Lentil Soup
$9.00
Mediterranean Cheese Plate
gluten free
Roquefort cheese, smoked gouda, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts
$37.00
Mediterranean Mezze Platter
Our unique mezze platter and cheese plate is designed to be eaten together and experienced as a group. Served with crudite
Any Three Of Cold Mezes $28.00
Any Five Of Cold Mezes $38.00
Mediterranean Cold Mezzes
Garden Hummus
gluten free, vegan
$12.00
Greek Tzatziki
gluten free, vegetarian
$13.00
Muhammara
vegetarian
Served with walnuts, can be optional
$13.00
Avocado-Ganoush
gluten free, vegetarian
$14.00
Eggplant Medley
vegan
$14.00
Carrot Tarator
vegetarian
$12.00
Smoky Eggplant
vegetarian
$12.00
Avocado-Feta
vegetarian
$13.00
Beet & Goat Cheese
gluten free, vegetarian
$15.00
Stuffed Grape Leaves
vegetarian
Integrated with pinenuts
$16.00
Mediterranean Warm Mezzes
Cheese Phyllo Rolls
vegetarian
Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
$16.00
Zucchini Pancake
vegetarian
Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce
$16.00
Halloumi Cheese With Apricots
vegetarian
Grilled Halloumi cheese topped with imported macerated Turkish apricots
$16.00
Garden Falafel
gluten free, vegan
Deep-fried mashed chickpeas, served with beetroot hummus and pickles
$16.00
Garden Meatballs
Meatballs served over our tzatziki mezze, marinara sauce, and roasted cashews
$17.00
Gyro Tacos
Delicious gyro with iceberg lettuce, tomatoes, corn and avocados, topped with tzatziki sauce
$18.00
Calamari
Fresh calamari served with house prepared marinara sauce
$21.00
Grilled Octopus
Octopus served over whipped potatoes, served with steamed broccoli, and drizzled with lemon oregano sauce
$23.00
Turkish Manti
Hand stuffed beef dumplings served with Greek yogurt based sauce
$21.00
Mediterranean Fries
gluten free, vegetarian
Hand-cut fries with topped with feta cheese & parsley
$12.00
Salads
Greek Salad With Feta
gluten free, vegetarian
Cucumber, organic tomatoes, red onion, green peppers, black olives & feta cheese. Served with pomegranate molasses
$20.00
Quinoa & Avocado Salad
vegan
Organic quinoa, fresh avocados served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with house dressing
$21.00
Fig and Lily's Fig Salad
gluten free, vegetarian
Baby arugula, fresh beets, dried apricots, pine nuts, fresh figs. Served with house dressing and goat cheese
$23.00
Kale Salad
Baby kale with crispy apples, cranberries and pumpkin seeds. Served with house dressing & contains walnuts
$19.00
Add
Feta Cheese + $4.00
Falafel + $8.00
Chicken Shish + $10.00
Grilled Salmon + $12.00
Jumbo Shrimp + $13.00
Flatbreads Section
GOAT CHEESE & FRESH FIGS
$18.00
KASKAVAL CHEESE & TURKISH SUCUK
$18.00
TOMATOES & FRESH BASIL
$18.00
Entrées
Ephesus Kofte
Oven-baked beef kofte. Served on top of country-style bread and red chef’s sauce. Served with Greek yogurt and grilled vegetables
$32.00
Garden Chicken Shish
Marinated and char-grilled chicken breast. Served with farro risotto and sautéed vegetables
$31.00
Adana Pistachio
Mixture of beef & lamb hand-rolled with imported kashkaval cheese in lavash bread, Served with sautéed vegetables and eggplant béchamel and topped with pistachios, yogurt & tomato-based sauce, (contains nuts)
$34.00
Duck Leg Confit
Marinated duck leg served with creamy mashed potato & gravy sauce sautéed vegetables
$32.00
Lamb Special
Prime selection of lamb, marinated and char-grilled. Served with sautéed smoky eggplant and grilled vegetables
$36.00
Ratatouille Stuffed Pepper
vegan
Jumbo bell pepper stuffed with oven roasted mix vegetables; topped with parsley
$28.00
Papillon Vegan Pasta
vegan
Organic pasta with sun-dried tomatoes, vegetables served in basil and pesto sauce
$28.00
Lamb Chops & Baby Potatoes
gluten free
Char-grilled lamb chops with sauteed baby potatoes and grilled vegetables glazed with a demi-glace sauce
$44.00
Tender Lokum Steak
Char-grilled, tender filet mignon steak served with grilled asparagus and sautéed baby potatoes in a demi-glace sauce
$46.00
Tenderloin Fettuccine
Fettuccine pasta with beef tenderloin, mushrooms, sun dried tomatoes in a creamy garlic sauce
$34.00
Mushroom Risotto
Creamy risotto, with portobello mushroom, asparagus, sun-dried tomato, parmesan cheese
$29.00
Seafood Pasta
Linguine pasta with shrimp, salmon, calamari, mussel, octopus, clams, served in tomato pesto sauce
$36.00
Grilled Salmon
Salmon served with Jasmin-orzo rice and sautéed vegetables, in cranberry-orange sauce
$34.00
Shrimp Casserole
Pan-seared jumbo shrimp with garlic, locally grown garden vegetables, topped with kashkaval cheese. Served with country bread
$33.00
Mediterranean Branzino
gluten free
Char-grilled, Filet of branzino served with sautéed garden vegetables, and dill sauce
$36.00
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
House-made
Desserts
Fig Special
gluten free
Figs stuffed with walnuts topped with mascarpone cheese (contains nuts)
$12.00
Hand-Made Baklava
Turkish Pastry made of layers paper-thin phyllo dough, filled with pistachios. Served with Maras ice-cream (Contains Nuts)
$15.00
Rice Pudding
Our daily prepared rice pudding. Topped with cinnamon and hazelnut ( seasonal )
$12.00
Cheesecake
Creamy and delicious plain or chocolate flavored New York style cheesecake has a nutless biscotti crust.
$15.00
Turkish Kunefe
Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio, served with a unique Maras ice cream. (contains nuts, please allow 15 mins)
$15.00
Garden Chocolate Soufflé
Belgian chocolate, with cointreau liqueur. Served with ice-cream (please allow 15 mins)
$15.00
Poached Quince
Slow–poached quince with pomegranate sauce & hibiscus, topped with mascarpone cheese. Contains walnuts
$15.00
Fig and Lily’s
Freshly prepared cold drinks
Classic Lemonade
$9.00
Mint Lemonade
$12.00
Strawberry Lemonade
$12.00
Lemonade Iced Tea
$12.00
Winter Tea
$10.00
Hibiscus Iced Tea
$13.00
Affogato Coffee
$9.00
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
By Brook Hollow Winery
Brook Hollow winery is a family farm winery overlooking the Delaware Water Gap in Warren County New Jersey.Brook Hollow winery is a family farm winery overlooking the Delaware Water Gap in Warren County New Jersey. The winery was started in 2006 by owner and winemaker Paul Ritter, his wife Debbie and three daughters Stefanie, Alyssa and Jessica. What started as a hobby in the basement and a few grapevines in the front yard quickly grew to over 2000 grapevines at his home. The hobby became a passion for Paul and just prior to retiring as a wildlife biologist, for 30 years, the family opened a small weekend winery at Brook Hollow Farm in Knowlton Township NJ.
Wine
We are now featuring brook hollow winery wines
Cayuga White
gluten free
This dry white wine is very similar in style to pinot grigio
$23.00
Riesling
This slightly off dry riesling has a pleasant nose of sweet apples
$23.00
Merlot
This merlot is bursting with raspberry flavor up front and finishes with nice black pepper spices
$28.00
Cabernet Sauvignon
This red NJ wine is full of ripe fruit flavors and finishes with a light taste of vanilla
$28.00
Chambourcin
Chambourcin is with lots of cherry flavor and just the right amount of oak.
$28.00
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
Prix Fixe Igloo
Three Course prix fixe menu consisting of an mezze, entrée, and dessert. $62 per person
Mediterranean Mezzes
SERVED COLD
Garden Hummus
gluten free, vegan
Mashed chickpeas blended with garden herbs, garlic & olive oil.
Greek Tzatziki
gluten free, vegetarian
Creamy labne yogurt mezze with caramelized onions, cucumbers.
Avocado-Ganoush
gluten free, vegetarian
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
Eggplant Medley
gluten free, vegan
Made of roasted eggplant and roasted red pepper.
Stuffed Grape Leaves
vegetarian
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
Mediterranean Mezzes
SERVED WARM
Cheese Phyllo Rolls
vegetarian
Golden brown and crispy pastry with feta and kashkaval cheese. Served with marinara sauce.
Garden Falafel
gluten free, vegan
Deep-fried and seasoned mashed chickpeas, served with beetroot hummus.
Calamari
Fried calamari served with marinara sauce.
Zucchini Pancakes
Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.
Mediterranean Fries
gluten free, vegetarian
Hand-cut fries with topped with feta cheese & parsley.
Garden Meatballs
Meatballs served over our tzatziki mezze, marinara sauce, and roasted cashews
Entrées
Entrees
Adana Pistachio
Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
EPHESUS KOFTE
Oven-baked beef kofte topped on crispy pitas with a buttery tomato sauce. Served with Greek yogurt and grilled veggies
Garden Chicken Shish
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.
Lamb Special
Prime selection of lamb, marinated for 48 hours and char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.
Tenderloin Fettuccine
Fettuccine pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce
Papillon Vegan Pasta
vegetarian
Organic pasta with sun0dried tomatoes, vegetables served in basil and pesto sauce
Grilled Salmon
gluten free
Char-grilled salmon served with sautéed veggies and Ottoman Rice in cranberry-orange sauce.
Porcini Mushroom Risotto
Arborio rice sautéed in mushroom, sun-dried tomato, white wine, parmesan cheese
Dessert
Fig Special
Figs stuffed with walnuts and topped with mascarpone cheese (contains nuts)
GARDEN CHOCOLATE SOUFFLÉ
Belgian chocolate, with cointreau liqueur served with ice-cream ( please allow 15 mins)
Poached Quince
Slow–poached quince with pomegranate sauce & hibiscus, topped with mascarpone cheese. Contains walnuts
Rice Pudding
Our daily prepared rice pudding. (seasonal )
Hand-Made Baklava
Turkish Pastry made of layers paper-thin phyllo dough, filled with pistachios. Served with ice-cream (Contains Nuts)
Cheesecake
Creamy & delicious (chocolate or plain) flavored New York style cheesecake has a gutless biscotti crust
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
We kindly request maximum 2 hours limit per table. Thank you for understanding.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% Suggested gratuity will be added to parties of 6 or more.
Contact
Contact Us
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (973) 539-3999.
Looking forward to hearing from you!
Catering
Let us cater your next event!
Inquire NowHours
Sunday 10 am - 10 pm,
Monday - Thursday 11:30 am - 10 pm
Friday 11:30 am - 11 pm
Saturday 10:00 am - 11 pm
Events
©️ 2023 Fig and Lily Garden. All Rights Reserved
Hours & Location
View Fig and Lily Garden (Copy) at 2 Cattano Avenue,
Morristown, NJ 07960 on Google Maps
Call Fig and Lily Garden (Copy) by phone at
(973) 539-3999
events@figandlilygarden.com
Hours
Sunday 10 am - 10 pm,
Monday - Thursday 11:30 am - 10 pm
Friday 11:30 am - 11 pm
Saturday 10:00 am - 11 pm