
Fig and Lily Garden | Mediterranean restaurant in Morristown, NJ.
Make a Reservation
Our Culture
Fig and Lily was created with the intent to share more than great food. We designed our menu to spark moments of joy and curiosity. We pride ourselves as a symbol of diversity. We value the effort we all exert to gather under one roof to share...
... a place designed to share ideas, culture, music, memories. We share sweet conversations as well as difficult ones. Food and sharing food is the most human element of life. We keep this concept close to our hearts.
Our Palette
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes. We pride ourselves on our offerings: distinct, imaginative chef entrées complemented by a variety of vibrant shareable plates.
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
Private Events & Group Reservations
Book an Event
Fig and Lily Garden is available for private and large group reservations for parties from 7 to 60. Pricing is dependent upon several factors including day of week, time, menu selections and party size.
To inquire about a private party or large group reservation please fill out the form below and someone from the events team will contact you within 48 hours of receipt.
Dining Room
In our indoor dining room, we can take up to 70 guests. We can also accommodate for smaller parties and close off small party areas upon request.
This is a great space for corporate parties, baby showers, private parties and more!
- Capacity 70
Outdoor Courtyard
The outdoor courtyard can seat up to 100 people. We can also accommodate smaller parties as needed.
This is a great space for rehearsal dinners, wedding parties, pre-wedding parties and more!
Available from May to November.
Garden Igloos
Our garden igloos can accommodate up to 8 people. There are 10 igloos available for reservation.
Available from November to May.
Please call or use our inquiry form to request.
Menus
Saturday & Sunday 10:00 am to 3:00 pm
Mediterranean Mezzes
Served Cold
Garden Hummus
gluten free, vegan
$13.00
Greek Tzatziki
gluten free, vegetarian
$14.00
Muhammara
vegetarian
Served with walnuts, can be optional
$14.00
Avocado-Ganoush
vegetarian
$15.00
Eggplant Medley
vegetarian
$15.00
STUFFED GRAPE LEAVES
vegetarian
Integrated with pinenuts
$16.00
Mediterranean Mezzes
Served Warm
CHEESE PHYLLO ROLLS
vegetarian
Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
$16.00
GARDEN MEATBALLS
Meatballs served over our tzatziki mezze, marinara sauce and roasted cashews
$18.00
MEDITERRANEAN FRIES
Premium fries with topped with feta cheese & parsley
$12.00
ZUCCHINI PANCAKE
vegetarian
Pan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce
$16.00
PACANGA BOREK
Crispy phyllo rolls filled with Mediterranean cheeses,patrami,tomatoes,cubanelle peppers, seasonal spices. served with harissa sauce
$18.00
Salads
LILY'S FIG SALAD
vegetarian
Fresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese
$22.00
Greek Salad
gluten free, vegetarian
Cherry tomatoes, olives, cucumbers, green peppers, red onions & feta cheese. Served with olive oil dressing and pomegranate molasses
$20.00
Quinoa Avocado Salad
vegan
Organic quinoa, ripe avocados served with baby arugula, tomatoes, onions, Italian parsley, chick-peas, pomegranate molasses served with house dressing
$21.00
Add On's
Feta Cheese + $4.00
Falafel + $8.00
Chicken Shish + $10.00
Grilled Salmon + $12.00
Jumbo Shrimp + $13.00
Entrées
Falafel Platter
gluten free, vegan
Served with hummus and house salad
$19.00
Garden Cut Roll
Marinated beef & lamb, char-grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad
$22.00
GRILLED CHICKEN SANDWICH
Basil pesto with grill chicken breast, fresh lettuce, and tomatoes; on a toasted country bread. Served with fried potatoes
$20.00
Lily’s Burger
Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
$19.00
Gozleme
vegetarian
Crispy, Turkish flatbread stuffed with mashed smoked eggplant, feta and kashkaval cheese. Served with house salad and yogurt sauce
$18.00
Avocado Toast
vegetarian
Fresh avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad
$17.00
Shakshuka Eggs
vegetarian
Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country style bread
$18.00
Smoked Salmon Egg Benedict
Smoked salmon, with organic poached eggs, topped with lime hollandaise sauce. Served with home fries, lettuce, and tomatoes
$20.00
Avocado Egg Benedict
Fresh avocado, sautéed spinach with organic poached eggs, topped with lime hollandaise sauce. Served with home fries
$18.00
Mediterranean Omelette
Three organic eggs omelette, with sautéed spinach, tomatoes and feta cheese. Served with home fries & toasted country style bread
$18.00
Garden Omelette
Three organic eggs omelette, with sautéed mushroom, asparagus, tomatoes, and mozzarella cheese. Served with home fries & toasted country bread
$18.00
French Toast
French toast prepared, made with French brioche bread served with fresh fruit & syrup
$17.00
Homemade Pancakes
Buttermilk pancakes, served with fresh fruit and maple syrup
$16.00
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
Monday to Friday 11:30 am to 3:00 pm
Lunch Menu & Lunch Special Menu Available.
Lunch Special $24
For our lunch special please select one of our cold mezzes, and your choice of an entreé
Lunch Menu
Mediterranean Mezze Platter
gluten free, vegetarian
Our unique mezze platter is designed to be eaten together and experienced as a group. Served with crudite
Smoky Eggplant
Avocado-Feta
Beetroot Hummus
Butternut Squash
Carrot Tarator
Any Three $28.00
All Five $38.00
Mediterranean Mezzes
Served cold
Garden Hummus
gluten free, vegan
$13.00
Watermelon & Feta
gluten free
$17.00
Greek Tzatziki
gluten free, vegetarian
$14.00
Muhammara
vegetarian
Served with walnuts, can be optional
$14.00
Avocado-Ganoush
vegetarian
$15.00
Eggplant Medley
vegan
$15.00
Stuffed Grape Leaves
vegetarian
Integrated with pinenuts
$16.00
Mediterranean Mezzes
Served warm
Cheese Phyllo Rolls
vegetarian
Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
$16.00
Garden Meatballs
Meatballs served over our tzatziki mezze, marinara sauce and roasted cashews
$18.00
Mediterranean Fries
gluten free, vegetarian
Hand-cut fries with topped with feta cheese & parsley
$12.00
Zucchini Pancake
vegetarian
Pan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce
$16.00
Salads
Greek Salad With Feta
gluten free, vegetarian
Cucumber, organic tomatoes, red onion, green peppers, black olives & feta cheese. Served with pomegranate molasses
$20.00
Quinoa Avocado Salad
vegan
Organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with house dressing
$21.00
Lily's Fig Salad
Fresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese
$22.00
Cauliflower Tabbouleh Salad
vegan
Cracked wheat (bulgur) cauliflower, onion, parsley, pomegranate, tomatoes. Serves with pomegranate sauce and lemon juice. Contains pinenuts
$18.00
Add On's
Feta Cheese + $4.00
Falafel + $8.00
Chicken Shish + $10.00
Grilled Salmon + $12.00
Jumbo Shrimp + $13.00
Entrées
Shakshuka Eggs
vegetarian
Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country bread
$18.00
Gyros
Beef meat cooked on a vertical rotisserie, then sliced and stuffed in pita bread with lettuce, tomatoes, onion, and tzatziki sauce. Served with fried potatoes
$20.00
Falafel Platter
gluten free, vegan
Deep fried and seasoned mashed chickpeas served with hummus and house salad
$19.00
Grilled Chicken Sandwich
Basil pesto with grill chicken breast, fresh lettuce, and tomatoes; on a toasted country bread. Served with fried potatoes
$20.00
Lily’s Burger
Char-grilled beef with lettuce, tomatoes, sautéed mushrooms, and truffle aioli; on a toasted brioche bun. Served with fried potatoes
$19.00
Avocado Toast
vegetarian
Fresh avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad
$17.00
Garden Cut Roll
Charcoal grilled kofte, hand rolled with cheese in lavash bread. Topped with yogurt and marinara sauce. Served with house salad
$22.00
Salmon Cut Roll
Pan seared salmon rolled with arugula, and chef's sauce. Served with house salad
$22.00
Branzino Tacos
Pan seared branzino with red cabbage, iceberg lettuce, tomatoes, corn, and avocados. Topped with harissa sauce
$20.00
Turkish Manti
Hand stuffed beef dumplings served with Greek yogurt based sauce
$22.00
Chicken Shish
Marinated and char-grilled chicken breast served with mashed potatoes and grilled vegetables
Supplement Prix Fixe $3.00
$23.00
Garden Beef Kofte
Served with mash potato, grilled veggies, and marinara sauce
Supplement Prix Fixe $3.00
$24.00
Char-Grilled Shrimp
Served with jasmine rice and our house salad vegetables
Supplement Prix Fixe $3.00
$25.00
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
4:00 pm to 10:00 pm
Dinner Menu
Mediterranean Cheese Plate
gluten free
Roquefort cheese, smoked gouda, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts
$37.00
Mediterranean Mezze Platter
Our unique mezze platter and cheese plate is designed to be eaten together and experienced as a group. Served with crudite
Smoky Eggplant
Avocado - Feta
Beetroot Hummus
Butternut Squash
Carrot Tarator
Any Three $28.00
All Five $38.00
Mediterranean Cold Mezzes
Garden Hummus
gluten free, vegan
$13.00
Greek Tzatziki
gluten free, vegetarian
$14.00
Muhammara
vegetarian
Served with walnuts, can be optional
$14.00
Avocado-Ganoush
gluten free, vegetarian
$15.00
Eggplant Medley
vegan
$15.00
Stuffed Grape Leaves
vegetarian
Integrated with pinenuts
$16.00
Beet & Goat Cheese
gluten free, vegetarian
$15.00
Mediterranean Warm Mezzes
Cheese Phyllo Rolls
vegetarian
Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
$16.00
Zucchini Pancake
vegetarian
Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce
$18.00
Garden Falafel
gluten free, vegan
Deep-fried mashed chickpeas, served with beetroot hummus and pickles
$17.00
Garden Meatballs
Meatballs served over our tzatziki mezze, marinara sauce, and roasted cashews
$18.00
Calamari
Fresh calamari served with house prepared marinara sauce
$21.00
Grilled Octopus
Octopus served over whipped potatoes, served with steamed broccoli, and drizzled with lemon oregano sauce
$23.00
Scallops with Caper-Butter Sauce
Serves with capari, lemon-butter sauce & cherry tomatoes
$24.00
Turkish Manti
Hand stuffed beef dumplings served with Greek yogurt based sauce
$22.00
Mediterranean Fries
gluten free, vegetarian
Hand-cut fries with topped with feta cheese & parsley
$12.00
Salads
Greek Salad With Feta
gluten free, vegetarian
Cucumber, organic tomatoes, red onion, green peppers, black olives & feta cheese. Served with pomegranate molasses
$20.00
Quinoa & Avocado Salad
vegan
Organic quinoa, fresh avocados served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with house dressing
$21.00
Fig and Lily's Fig Salad
gluten free, vegetarian
Baby arugula, fresh beets, dried apricots, pine nuts, fresh figs. Served with house dressing and goat cheese
$23.00
Cauliflower Tabbouleh Salad
vegan
Cracked wheat, cauliflower, onions, parsley, pomegranates, and tomatoes. Serves with pomegranate sauce and lemon juice. Contains nuts
$19.00
Add
Feta Cheese + $4.00
Falafel + $8.00
Chicken Shish + $10.00
Grilled Salmon + $12.00
Jumbo Shrimp + $13.00
Seasonal and High Demand Items
Watermelon & Feta
gluten free
$17.00
Stuffed Artichoke Hearts
gluten free, vegan
$18.00
Halloumi Cheese with Apricots
Grilled halloumi cheese topped with imported macerated Turkish apricots
$17.00
Entrées
Adana Pistachio
Mixture of beef & lamb hand-rolled with imported kashkaval cheese in lavash bread, Served with eggplant béchamel and topped with pistachios, yogurt & tomato-based sauce, contains nuts
$36.00
Ephesus Kofte
Oven-baked beef kofte. Served on top of country-style bread and red chef’s sauce. Served with Greek yogurt and grilled vegetables
$33.00
Garden Chicken Shish
Marinated and char-grilled chicken breast. Served with farro risotto and grilled vegetables
$31.00
Lamb Special
Prime selection of lamb, marinated and char-grilled. Served with cracked wheat rice and grilled garden vegetables
$36.00
Ratatouille Stuffed Pepper
vegan
Jumbo bell pepper stuffed with oven roasted mix vegetables; topped with parsley
$28.00
Papillon Vegan Pasta
vegan
Organic pasta with sun-dried tomatoes, vegetables served in basil and pesto sauce
$29.00
Tenderloin Fettuccine
Pasta with beef tenderloin, mushrooms, sun dried tomatoes in a creamy garlic sauce
$36.00
Lamb Chops & Baby Potatoes
gluten free
Char-grilled lamb chops with sauteed baby potatoes and grilled vegetables glazed with a demi-glace sauce
$44.00
Tender Lokum Steak
Char-grilled, tender filet mignon steak served with grilled asparagus and organic sweet potatoes in a demi-glace sauce
$46.00
Duck Leg Confit
Marinated duck leg served with creamy mashed potato & gravy sauce sautéed vegetables
$32.00
Squid Ink Seafood Pasta
Squid ink pasta with shrimp, salmon, calamari, muscles, octopus, crab, served in tomato pesto sauce
$36.00
Grilled Salmon
Salmon served with sautéed brussel sprouts and carrot purée in cranberry-orange sauce
$34.00
Shrimp Risotto
Creamy risotto, with jumbo shrimp sautéed in asparagus, sun-dried tomato
$35.00
Mediterranean Branzino
gluten free
Filet of branzino served with garden vegetables, and dill sauce
$36.00
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
House-made
Desserts
Fig Special
gluten free
Figs stuffed with walnuts topped with mascarpone cheese (contains nuts)
$12.00
Hand-Made Baklava
Turkish Pastry made of layers paper-thin phyllo dough, filled with pistachios. Served with Maras ice-cream (Contains Nuts)
$15.00
Rice Pudding
Our daily prepared rice pudding. Topped with cinnamon and hazelnut ( seasonal )
$12.00
Raspberry Cheesecake
Creamy and delicious raspberry flavored New York style cheesecake has a nutless biscotti crust.
$15.00
Turkish Kunefe
Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio, served with a unique Maras ice cream. (contains nuts, please allow 15 mins)
$15.00
Supangle
Silky Belgian chocolate custard served with halva & Ottoman kadaif.
$14.00
Saffron Poached Pear
Slow–poached pear, spiced with saffron, served with Turkish ice cream and oat crumble
$15.00
Fig and Lily’s
Freshly prepared cold drinks
Sunrise at Fig and Lily
$14.00
Classic Lemonade
$9.00
Mint Lemonade
$12.00
Strawberry Lemonade
$12.00
Lemonade Iced Tea
$12.00
Frozen Watermelon
$12.00
Hibiscus Iced Tea
$13.00
Cucumber and Mint Refresher
$13.00
Cubed Ice Coffee
$14.00
Affogato Coffee
$9.00
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
By Brook Hollow Winery
Brook Hollow winery is a family farm winery overlooking the Delaware Water Gap in Warren County New Jersey.Brook Hollow winery is a family farm winery overlooking the Delaware Water Gap in Warren County New Jersey. The winery was started in 2006 by owner and winemaker Paul Ritter, his wife Debbie and three daughters Stefanie, Alyssa and Jessica. What started as a hobby in the basement and a few grapevines in the front yard quickly grew to over 2000 grapevines at his home. The hobby became a passion for Paul and just prior to retiring as a wildlife biologist, for 30 years, the family opened a small weekend winery at Brook Hollow Farm in Knowlton Township NJ.
Wine
We are now featuring brook hollow winery wines
Cayuga White
gluten free
This dry white wine is very similar in style to pinot grigio
$23.00
Riesling
This slightly off dry riesling has a pleasant nose of sweet apples
$23.00
Merlot
This merlot is bursting with raspberry flavor up front and finishes with nice black pepper spices
$28.00
Cabernet Sauvignon
This red NJ wine is full of ripe fruit flavors and finishes with a light taste of vanilla
$28.00
Chambourcin
Chambourcin is with lots of cherry flavor and just the right amount of oak.
$28.00
Contact
Contact Us
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (973) 539-3999.
Looking forward to hearing from you!
Catering
Let us cater your next event!
Inquire NowHours
Sunday 10 am - 10 pm,
Monday - Thursday 11:30 am - 10 pm
Friday 11:30 am - 11 pm
Saturday 10:00 am - 11 pm
Events
©️ 2022 The Ivory Peacock. All Rights Reserved
Hours & Location
View Fig and Lily Garden (Copy) at 2 Cattano Avenue,
Morristown, NJ 07960 on Google Maps
Call Fig and Lily Garden (Copy) by phone at
(973) 539-3999
events@figandlilygarden.com
Hours
Sunday 10 am - 10 pm,
Monday - Thursday 11:30 am - 10 pm
Friday 11:30 am - 11 pm
Saturday 10:00 am - 11 pm