Fig and Lily Garden | Mediterranean restaurant in Morristown, NJ.
Make a Reservation
Our Culture
Fig and Lily was created with the intent to share more than great food. We designed our menu to spark moments of joy and curiosity. We pride ourselves as a symbol of diversity. We value the effort we all exert to gather under one roof to share...
... a place designed to share ideas, culture, music, memories. We share sweet conversations as well as difficult ones. Food and sharing food is the most human element of life. We keep this concept close to our hearts.
Our Palette
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes. We pride ourselves on our offerings: distinct, imaginative chef entrées complemented by a variety of vibrant shareable plates.
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
Private Events & Group Reservations
Book an Event
Fig and Lily Garden is available for private and large group reservations for parties from 20 to 140. Pricing is dependent upon several factors including day of week, time, menu selections and party size.
To inquire about a private party or large group reservation please fill out the form below and someone from the events team will contact you within 48 hours of receipt.
Private Room
In our private room, we can take up to 50 guests. We can also accommodate for smaller parties and close off small party areas upon request.
This is a great space for corporate parties, baby showers, private parties and more!
- Capacity 50
Dining Room
In our indoor dining room, we can take up to 130 guests. We can also accommodate for smaller parties and close off small party areas upon request.
This is a great space for corporate parties, baby showers, private parties and more!
- Capacity 130
Outdoor Courtyard
The outdoor courtyard can seat up to 120 people. We can also accommodate smaller parties as needed.
This is a great space for rehearsal dinners, baby showers, wedding parties, pre-wedding parties and more!
Available from May to November.
- Capacity 120
Garden Igloos
Our garden igloos can accommodate up to 8 people. There are 10 igloos available for reservation.
Available from November to May.
Please call or use our inquiry form to request.
Menus
Monday to Friday 11:30 am to 3:00 pm
Lunch Menu & Lunch Special Menu Available.
Lunch Special $26
For our lunch special please select one of our cold mezzes, and your choice of an entreé
Lunch Menu
Soup Of The Day
vegan
Lentil Soup
$9.00
Mediterranean Mezze Platter
gluten free, vegetarian
Our unique mezze platter is designed to be eaten together and experienced as a group. Served with crudite
Any Three Of Cold Mezes $28.00
Any Five Of Cold Mezes $38.00
Mediterranean Mezzes
Served cold
Garden Hummus
gluten free, vegan
$12.00
Greek Tzatziki
gluten free, vegetarian
$13.00
Muhammara
vegetarian
Served with walnuts, can be optional
$13.00
Avocado-Ganoush
vegetarian
$14.00
Smoky Eggplant
vegetarian
$12.00
Avocado-Feta
vegetarian
$13.00
Eggplant Medley
vegan
$14.00
Stuffed Grape Leaves
vegetarian
Integrated with pinenuts
$16.00
Mediterranean Mezzes
Served warm
Cheese Phyllo Rolls
vegetarian
Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
$14.00
Zucchini Pancake
vegetarian
Pan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce
$16.00
GARDEN MEATBALLS
Meatballs served over our tzatziki mezze, marinara sauce, and roasted cashews
$17.00
CALAMARI
Fresh calamari served with house prepared marinara sauce
$19.00
Mediterranean Fries
gluten free, vegetarian
Hand-cut fries with topped with feta cheese & parsley
$12.00
Flat Breads
GOAT CHEESE & FRESH FIGS
vegetarian
$18.00
Greek Gyro & Feta
$18.00
TOMATOES & FRESH BASIL
vegetarian
$18.00
Salads
Greek Salad With Feta
gluten free, vegetarian
Cucumber, organic tomatoes, red onion, green peppers, black olives & feta cheese. Served with pomegranate molasses
$20.00
Quinoa Avocado Salad
vegan
Organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with house dressing
$21.00
Lily's Fig Salad
Fresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese
$22.00
Add On's
Feta Cheese + $4.00
Falafel + $8.00
Chicken Shish + $10.00
Grilled Salmon + $12.00
Jumbo Shrimp + $13.00
Entrées
Avocado Toast
vegetarian
Fresh avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad
$17.00
Shakshuka Eggs
vegetarian
Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country bread
$18.00
Falafel Platter
gluten free, vegan
Deep fried and seasoned mashed chickpeas served with hummus and house salad
$18.00
Grilled Chicken Sandwich
Basil pesto with grill chicken breast, fresh lettuce, and tomatoes; on a toasted country bread. Served with fried potatoes
$19.00
Lily’s Burger
Char-grilled beef with lettuce, tomatoes, sautéed mushrooms, and truffle aioli; on a toasted brioche bun. Served with fried potatoes
$19.00
Garden Cut Roll
Charcoal grilled kofte, hand rolled with cheese in lavash bread. Topped with yogurt and marinara sauce. Served with house salad
$19.00
Greek Gyros
Beef meat cooked on a vertical rotisserie, then sliced and stuffed in pita bread with lettuce, tomatoes, onion, and tzatziki sauce. Served with fried potatoes
$20.00
Branzino Tacos
Pan seared branzino with red cabbage, iceberg lettuce, tomatoes, corn, and avocados. Topped with harissa sauce
$20.00
Chicken Shish
Marinated and char-grilled chicken breast served with mashed potatoes or (jasmine-orzo) rice and house salad
Supplement Prix Fixe $3.00
$23.00
Garden Beef Kofte
Char-grilled Beef Kofte served with mashed potatoes (or jasmine-orzo rice) and house salad. Topped with marinara sauce
Supplement Prix Fixe $3.00
$24.00
Grilled Shrimp
Char-grilled Jumbo shrimps, served with jasmine-orzo rice and our house salad.
Supplement Prix Fixe $3.00
$25.00
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
*10% igloo fee will be applied for igloo dining
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
Saturday & Sunday 10:00 am to 3:00 pm
Mediterranean Mezzes
Served Cold
Garden Hummus
gluten free, vegan
$12.00
Greek Tzatziki
gluten free, vegetarian
$13.00
Muhammara
vegetarian
Served with walnuts, can be optional
$13.00
Avocado-Ganoush
vegetarian
$14.00
Smoky Eggplant
vegetarian
$12.00
Avocado-Feta
vegetarian
$13.00
Eggplant Medley
vegetarian
$14.00
STUFFED GRAPE LEAVES
vegetarian
Integrated with pinenuts
$16.00
Mediterranean Mezzes
Served Warm
CHEESE PHYLLO ROLLS
vegetarian
Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
$14.00
Halloumi Cheese With Apricots
Grilled Halloumi cheese topped with imported macerated Turkish apricots
$16.00
ZUCCHINI PANCAKE
vegetarian
Pan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce
$16.00
MEDITERRANEAN FRIES
Premium fries with topped with feta cheese & parsley
$12.00
Flat Breads
GOAT CHEESE & FRESH FIGS
vegetarian
$18.00
Greek gyro & Feta
$18.00
TOMATOES & FRESH BASIL
vegetarian
$18.00
Salads
Greek Salad
gluten free, vegetarian
Cherry tomatoes, olives, cucumbers, green peppers, red onions & feta cheese. Served with olive oil dressing and pomegranate molasses
$20.00
Quinoa Avocado Salad
vegan
Organic quinoa, ripe avocados served with baby arugula, tomatoes, onions, Italian parsley, chick-peas, pomegranate molasses served with house dressing
$21.00
LILY'S FIG SALAD
vegetarian
Fresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese
$22.00
Add On's
Feta Cheese + $4.00
Falafel + $8.00
Chicken Shish + $10.00
Grilled Salmon + $12.00
Jumbo Shrimp + $13.00
Entrées
Avocado Toast
vegetarian
Fresh avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad
$17.00
Shakshuka Eggs
vegetarian
Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country style bread
$18.00
SCRAMBLED ORGANIC EGGS
Three organic eggs. served with home fries and roasted country bread
$16.00
Mediterranean Omelette
Three organic eggs omelette, with sautéed spinach, tomatoes and feta cheese. Served with home fries & toasted country style bread
$18.00
Garden Omelette
Three organic eggs omelette, with sautéed mushroom, asparagus, tomatoes, and mozzarella cheese. Served with home fries & toasted country bread
$18.00
Avocado Egg Benedict
Fresh avocado, sautéed spinach with organic poached eggs, topped with lime hollandaise sauce. Served with home fries
$18.00
Smoked Salmon Egg Benedict
Smoked salmon, with organic poached eggs, topped with lime hollandaise sauce. Served with home fries, lettuce, and tomatoes
$19.00
French Toast
French toast prepared, made with French brioche bread served with fresh fruit & syrup
$17.00
Homemade Pancakes
Buttermilk pancakes, served with fresh fruit and maple syrup
$16.00
Falafel Platter
gluten free, vegan
Deep fried and seasoned mashed chickpeas served with hummus and house salad
$18.00
GRILLED CHICKEN SANDWICH
Basil pesto with grill chicken breast, fresh lettuce, and tomatoes; on a toasted country bread. Served with fried potatoes
$19.00
Lily’s Burger
Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
$19.00
Garden Cut Roll
Marinated beef & lamb, char-grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad
$19.00
Gozleme
vegetarian
Crispy, Turkish flatbread stuffed with mashed smoked eggplant, feta and kashkaval cheese. Served with house salad and yogurt sauce
$18.00
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
*10% igloo fee will be applied for igloo dining
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
4:00 pm to 10:00 pm
Dinner Menu
Mediterranean Cheese Plate
gluten free, vegetarian
Gorgonzola cheese, smoked gouda, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts
$28.00
Mediterranean Mezze Platter
Our unique mezze platter and cheese plate is designed to be eaten together and experienced as a group. Served with crudite
Any Three Of Cold Mezes $28.00
Any Five Of Cold Mezes $38.00
Mediterranean Cold Mezzes
Garden Hummus
gluten free, vegan
$13.00
Greek Tzatziki
gluten free
$13.00
Muhammara
gluten free, vegan
Served with walnuts, can be optional
$13.00
Avocado-Ganoush
gluten free
$13.00
Beetroot & Yogurt
gluten free
$13.00
Shareable Plates
Cheese Phyllo Rolls
vegetarian
Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
$16.00
Zucchini Pancakes
Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce
$17.00
Watermelon & Feta
gluten free
$18.00
Halloumi Cheese With Apricots
gluten free
Grilled Halloumi Cheese topped with imported macerated Turkish apricots
$19.00
Garden Falafel
gluten free, vegan
Deep-fried mashed chickpeas, served with garden hummus and pickles
$16.00
Mediterranean Fries
gluten free
Hand-cut fries with topped with feta cheese & parsley
$12.00
Calamari
Fresh calamari served with house prepared marinara sauce
$21.00
Grilled Octopus
gluten free
Octopus served over whipped potatoes, served with steamed broccoli, and drizzled with lemon oregano sauce
$21.00
Oyster
gluten free
Large $38.00
Small $21.00
Shrimp Cocktail
gluten free
$23.00
Toasted Gnocchi
$18.00
Stuffed Grape Leaves
gluten free, vegan
$16.00
Salads
Greek Salad With Feta
gluten free
Cucumber, organic tomatoes, red onion, green peppers, black olives & feta cheese. Served with pomegranate molasses
$20.00
Quinoa & Avocado Salad
gluten free, vegan
Organic quinoa, fresh avocados served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with house dressing
$22.00
Goddess Fig Salad
gluten free
Baby arugula, fresh beets, dried apricots, pine nuts, fresh figs. Served with house dressing and goat cheese
$23.00
Burrata Salad
Burrata cheese, heirloom tomatoes, mix green, pesto oil, tomatoes jam and crispy olives.
$22.00
Add
Feta Cheese + $5.00
Falafel + $9.00
Chicken Shish + $10.00
Grilled Salmon + $12.00
Jumbo Shrimp + $14.00
Flat Breads
Goat Cheese & Fresh Figs
$18.00
Greek Gyro & Feta
$18.00
Fresh Mozarella, Basil & Sun-dried Tomaotes
$18.00
Chef's Specials
Beef & Porcini Croquette
shallot, artichoke hearts, cherry wine sauce
$21.00
Sea Bass Ceviche
gluten free
avocado, bell pepper, coriander, pineapple-olive oil sauce
$23.00
Beetroot & Avocado Tartare
gluten free, vegan
watermelon & tomato gazpacho, spice
$21.00
Seared Scallops
gluten free
creamy purple cauliflower puree, black caviar, chives oil, micro herbs
$24.00
Sea Shell
gluten free
sauteed lobster, scallop, shrimp, confit tomatoes, bisque
$27.00
Artichoke Hearts
gluten free, vegan
edamame, sun-dried tomatoes, black olives, orange sauce
$21.00
Prawn Arancini
spicy apricot pure, micro herbs
$18.00
Entrées
Garden Chicken Shish
Char-grilled chicken thighs, vegetable farro risotto, grilled vegetables, mint chutney
$30.00
Adana Pistachio
Beef & lamb, sautéed eggplant, kashkaval cheese. Topped with Greek yogurt, tomato based sauce, pistachios
$34.00
Tenderloin Fettuccine
Fettuccine pasta, beef tenderloin, mushrooms, fresh basil, sun-dried tomatoes, creamy tomato sauce
$36.00
Ephesus Kofte
Oven-baked beef kofte, toasted flat bread, Greek yogurt, tomato sauce, grilled vegetables
$32.00
Lamb Special
gluten free
Char-grilled lamb shish, smoky eggplant, grilled vegetables, marinara sauce
$36.00
Lamb Chops
gluten free
Char-grilled lamb chops, mashed potatoes, sautéed chard leaves, grilled tomato, mushroom sauce
$44.00
Filet Mignon Steak
gluten free
Char-grilled beef tenderloin, sweet potato puree, beetroot, asparagus, demi glace sauce
$46.00
Norwegian Salmon
Char-grilled Norwegian salmon, fennel puree, spanish & potato croquette, orange butter sauce
$34.00
Grilled King Prawn
Char-grilled king prawn vegetable farro risotto, grilled endive, chives oil, bisque sauce
$38.00
Linguine Seafood Pasta
Linguine pasta, clams, shrimp, octopus, calamari, scallops, veloute sauce
$36.00
Mediterranean Branzino
gluten free
Char-grilled fillet branzino, toasted gnocchi with asparagus & mushroom lemon butter sauce
$38.00
Lobster Risotto
vegan
Lobster, white wine, asparagus, sun-dried tomatoes, fresh basil, bisque sauce
$40.00
Green Risotto
gluten free
Asparagus, green beans, broccoli, spinach & parsley puree, toasted sunflower seeds
$30.00
Coconut Curry & Tofu
gluten free, vegan
Seasonal veggies, mild coconut curry emulsion, black rice, tofu
$29.00
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
Drink To Remember
Avage Blanco Non-Alcoholic Tequila, Fresh Lemon Juice, Agave
$14.00
Hammam Hours
Dry Non-Alcoholic Gin, Fresh Squeezed Leon Juice, Violet Syrup
$14.00
Motown Dream
Non-Alcoholic White Rum, Fresh Lemon Juice, Fresh Grape Slices, Sprite
$14.00
Pina Colada
Pineapple coconut lopez
$12.00
Mojito
Fresh Mint, Lime, Soda, Yuzu Juice
$12.00
Strawberry Dream
Fresh Orange Juice, Strawberry Puree, Soda
$12.00
Lily's Pure
Fresh Cucumber, Melon Juice, Green Apple
$12.00
Sangria
Choice of Red,Rose & White
$14.00
Fig and Lily’s
Freshly prepared cold drinks
Classic Lemonade
$12.00
Mint Lemonade
$12.00
Strawberry Lemonade
$12.00
Lemonade Iced Tea
$12.00
Winter Tea
$10.00
Hibiscus Iced Tea
$13.00
Affogato Coffee
$9.00
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
House-made
Fig Special
gluten free
Figs stuffed with walnuts topped with mascarpone cheese (contains nuts)
$12.00
Hand-Made Baklava
Turkish Pastry made of layers paper-thin phyllo dough, filled with pistachios. Served with Maras ice-cream (Contains Nuts)
$15.00
Rice Pudding
Our daily prepared rice pudding. Topped with cinnamon and hazelnut ( seasonal )
$12.00
Cheesecake
Creamy and delicious plain or chocolate flavored New York style cheesecake has a nutless biscotti crust.
$15.00
Turkish Kunefe
Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio, served with a unique Maras ice cream. (contains nuts, please allow 15 mins)
$15.00
Garden Chocolate Soufflé
Belgian chocolate, with cointreau liqueur. Served with ice-cream (please allow 15 mins)
$15.00
By Brook Hollow Winery
Brook Hollow winery is a family farm winery overlooking the Delaware Water Gap in Warren County New Jersey.Brook Hollow winery is a family farm winery overlooking the Delaware Water Gap in Warren County New Jersey. The winery was started in 2006 by owner and winemaker Paul Ritter, his wife Debbie and three daughters Stefanie, Alyssa and Jessica. What started as a hobby in the basement and a few grapevines in the front yard quickly grew to over 2000 grapevines at his home. The hobby became a passion for Paul and just prior to retiring as a wildlife biologist, for 30 years, the family opened a small weekend winery at Brook Hollow Farm in Knowlton Township NJ.
Wine
We are now featuring brook hollow winery wines
Cabernet Sauvignon
This red NJ wine is full of ripe fruit flavors and finishes with a light taste of vanilla
Cayuga White
gluten free
This dry white wine is very similar in style to pinot grigio
Diamond
This Estate grown grape displays pineapple and other tropical fruit flavors.
Chambourcin
Chambourcin is with lots of cherry flavor and just the right amount of oak.
Merlot
This 2018 Merlot is bursting with raspberry flavor up front and finishes like a typical Merlot with nice black pepper spices
Dry Cranberry
This unique blend of New Jersey Cranberries and Raspberries and a hint of grape and apple wines it is sure to be a fan favorite. Loaded with raspberry fruit right up front and ends with tart Cranberry on the finish
Rose
This dry Rose displays either a light strawberry or cotton candy bouquet, which carry through to the taste
Inspiration Lily
This white Port “style” premium dessert wine is made from the Riesling grape. It has a big buttery, creamy mouthfeel with hints of apple and pear both on the nose and finish
Chardonnay
This Chardonnay is very fruit forward and slightly sweet on the front of your tongue. It has nice hints of apple on the finish
Contact
Contact Us
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (973) 539-3999.
Looking forward to hearing from you!
Catering
Let us cater your next event!
Inquire NowHours
Sunday 10 am - 10 pm,
Monday - Thursday 11:30 am - 10 pm
Friday 11:30 am - 11 pm
Saturday 10:00 am - 11 pm
Events
©️ 2024 Fig and Lily Garden. All Rights Reserved
Hours & Location
View Fig and Lily Garden (Copy) at 2 Cattano Avenue,
Morristown, NJ 07960 on Google Maps
Call Fig and Lily Garden (Copy) by phone at
(973) 539-3999
events@figandlilygarden.com
Hours
Sunday 10 am - 10 pm,
Monday - Thursday 11:30 am - 10 pm
Friday 11:30 am - 11 pm
Saturday 10:00 am - 11 pm