2 Cattano Avenue, Morristown, NJ 07960 (973) 539-3999
2 Cattano Avenue, Morristown, NJ 07960 (973) 539-3999
Main content starts here, tab to start navigating

Menus

  • a dessert served on a cup
    Slide 1 of 14
  • a pear dessert served on a plate
    Slide 2 of 14
  • a pile of fries
    Slide 3 of 14
  • meatballs served on a bowl
    Slide 4 of 14
  • a salad plate
    Slide 5 of 14
  • cooked potatoes on a bowl
    Slide 6 of 14
  • a close up of a grill cooking a steak
    Slide 7 of 14
  • meatballs
    Slide 8 of 14
  • hummus
    Slide 9 of 14
  • an entree
    Slide 10 of 14
  • hummus
    Slide 11 of 14
  • onion rings
    Slide 12 of 14
  • a plate of food with rice meat and vegetables
    Slide 13 of 14
  • a wooden board with cheese and grapes
    Slide 14 of 14

    • Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes.

    Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.

    See our Food Gallery below. 

    Food Gallery


    Curbside Pickup, Takeout & Delivery Only

    STARTERS

    • Red Lentil Soup

      Red Lentils, onions, carrot and potatoes have been cooked and strained with fresh herbs.

      $6

      gluten free, vegan

    • MEDITERRANEAN CHEESE PLATE

      Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits and nuts.

      $24

      gluten free, vegetarian

    COLD MEZZES

    • AVOCADO-GANOUSH

      Smoked eggplant with avocado, Italian parsley, lemon & olive oil.

      $9

      gluten free, vegetarian

    • GARDEN HUMMUS

      Mashed chickpeas blended with fresh parsley & olive oil.

      $8

      gluten free, vegan

    • GARDEN LABNE

      Smoked bell pepper with strained yogurt, seasoned with dill & walnuts. (contains nuts)

      $8

      gluten free, vegetarian

    • EGGPLANT MEDLEY

      Lightly fried eggplant with seasoned potatoes & roasted green peppers in a tomato sauce.

      $9

      gluten free, vegan

    • MUHAMMARA

      Smoked bell pepper & tomato blended with garlic, hot pepper, olive oil & seasonal herbs. Topped with walnuts & parsley.

      $9

      vegan

    • BEET & GOAT CHEESE

      Fresh sliced beets, labne, served with dill, walnuts, avocado & goat cheese. (contains nuts)

      $10

      gluten free, vegetarian

    • STUFFED ARTICHOKE HEARTS

      Artichoke hearts prepared in olive oil, stuffed with seasoned vegetables & dill.

      $10

      gluten free, vegan

    • LILY’S FAVORITE

      Mix of dried tomatos, smoked bell peppers, pistachios, goat & feta cheeses, walnuts & pomegranate sauce.

      $10

      gluten free, vegetarian

    • GARDEN MEZZE PLATTER

      Choose four of our cold mezzes.

      $26

    WARM MEZZES

    • CHEESE PHYLLO ROLLS

      Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.

      $9

      vegetarian

    • GARDEN FALAFEL

      Deep fried and seasoned mashed chickpeas, served with hummus.

      $10

      gluten free, vegan

    • STUFFED GARDEN KIBBEH

      Crispy, seasoned bulgur wheat shell, stuffed with beef & lamb. (contains nuts)

      $14

    • MEDITERRANEAN FRIES

      Hand-cut fries topped with feta cheese & parsley.

      $8

      gluten free, vegetarian

    WRAPS & BURGER

    • ADANA KEBAB WRAP

      Hand-minced beef & lamb marinated with eastern Mediterranean seasoning, charcoal grilled, then wrapped with roasted bell pepper, tomato and mixed greens. Served with a side of fries

      $16

    • Garden Chicken Wrap

      Sauteed chicken breast, wrapped with hummus, roasted bell pepper, tomato, mixed greens & tahini sauce. Served with a side of fries

      $14

    • Garden Kofte Wrap

      Charcoal grilled mix of seasoned ground beef & lamb, wrapped with tomatoes mixed greens and chef’s sauce. Served with a side of fries.

      $14

    • Falafel Wrap

      Deep fried and seasoned mashed chickpeas wrapped with hummus, roasted bell pepper, tomato, mixed greens & tahini sauce. Served with a side of fries

      $13

      vegetarian

    • Lily's Burger

      Charcoal grilled seasoned beef burger with cheddar cheese, arugula and tomatoes. Served with a side of fries.

      $18

    SALADS

    • QUINOA & AVOCADO SALAD

      Quinoa & avocados with baby arugula, tomatoes, onions, parsley, crispy chick peas & pomegranate molasses served with lemon & olive oil dressing.

      $14

      vegan

    • HALLOUMI GREEK SALAD

      Mix of greens, cherry tomatoes, olives, cucumbers and red onions served with lemon, olive oil dressing.

      $16

      gluten free, vegetarian

    • GARDEN ARTICHOKE & KALE SALAD

      Seasoned artichoke hearts, kale and mixed greens with crispy apples, cranberries & pepitas. Served with house dressing.

      $16

      gluten free, vegan

    ADD

    Feta Cheese..3 / Chicken...8 / Salmon...10

    ENTREES

    • ADANA PISTACHIO KEBAB

      Hand-minced beef & lamb marinated with Eastern Mediterranean seasonings charcoal grilled and served with a side of bulgur and sauteed mixed vegetables. (contains nuts)

      $26

    • GARDEN CHICKEN SHISH

      Chicken breast, marinated for 48 hours, and charcoal grilled. Served with a side of bulgur and sauteéd mixed vegetables.

      $24

    • LAMB SHISH

      Tender pieces of lamb, marinated for 48 hours, and charcoal grilled. Served with a side of bulgur and sauteéd mixed vegetables.

      $28

    • GARDEN KOFTE

      Charcoal grilled mix of seasoned ground beef & lamb, served with a side of bulgur and sauteéd mixed vegetables.

      $24

    • GARDEN RATATOUILLE

      Vegetable dish made of eggplants, zucchinis, mushroom, tomatoes, carrots & onions in a tomato sauce. Served with a side of bulgur.

      $18

      gluten free, vegan

    • TURKISH MANTI

      Choice of beef or spinach (vegan) filled Turkish tortellini served with a savory seasoned yogurt sauce.

      $21

    • GARDEN CHICKEN FETTUCINI

      Chicken breast, with garden herbs, mushrooms, sun dried tomatoes in a light creamy garlic sauce topped with parmesan cheese and basil.

      $19

    • MEDITERRANEAN BRANZINO FILET

      Charcoal grilled branzino served with a side of mashed potatoes and sauteed brussels sprouts.

      $30

      gluten free

    • SAUTEED SHRIMP

      Pan seared shrimp with garlic, mushrooms and tomatoes. Served with a side of bulgur.

      $28

    • GRILLED SALMON

      Charcoal grilled salmon served with a side of mashed potatoes and sauteed brussels sprouts, in a caper sauce.

      $29

      gluten free

    DESSERTS

    house-made

    • LILY’S FIG

      Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts)

      $10

    • GARDEN CHOCOLATE SOUFFLÉ

      Belgian chocolate, with cointreau liqueur

      $11

    • HAND-MADE BAKLAVA

      Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios (contains nuts)

      $11

    • OVEN BAKED RICE PUDDING

      Creamy baked pudding

      $8

    Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!