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Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes.
Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
See our Food Gallery below.
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
Prix Fixe Igloo
Three Course prix fixe menu consisting of an mezze, entrée, and dessert. $65 per personMediterranean Mezzes
SERVED COLD-
Garden Hummus
Mashed chickpeas blended with garden herbs, garlic & olive oil.
gluten free, vegan
-
Greek Tzatziki
Creamy labne yogurt mezze with caramelized onions, cucumbers.
gluten free, vegetarian
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
gluten free, vegetarian
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato-based sauce.
gluten free, vegan
-
Muhammara
Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley.
vegan
-
Beet & Goat Cheese
Fresh sliced beets, labne, served with dill, avocado & goat cheese.
gluten free, vegetarian
-
Stuffed Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
vegetarian
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Golden brown and crispy pastry with feta and kashkaval cheese. Served with marinara sauce.
vegetarian
-
Garden Falafel
Deep-fried and seasoned mashed chickpeas, served with hummus.
gluten free, vegan
-
Garden Meatballs
Meatballs served over our tzatziki mezze, harissa, sumac and roasted cashews
-
Calamari
Fried calamari served with marinara & tartar sauce.
-
Zucchini Pancakes
Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
gluten free, vegetarian
Entrées
-
Salads
-
Greek Salad
Fresh lettuce, cherry tomatoes, olives, cucumber, green peppers, red onion. Served with lemon, olive oil dressing and pomegranate molasses
gluten free, vegan
-
Quinoa & Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing
gluten free, vegan
-
Add
Feta Cheese
Falafel
Chicken Shish
Grilled Salmon
Jumbo Shrimp
-
From the land
-
Adana Pistachio
Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
-
Garden Chicken Shish
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.
-
Lamb Special
Prime selection of lamb, marinated for 48 hours and char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.
-
Tenderloin Penne
Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.
-
Turkish Manti
Hand stuffed beef beef dumplings served with Greek yogurt based sauce and mint.
-
Filet Mignon
Marinated tender,charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes in a demi-glace sauce.
-
Ratatouille Stuffed Pepper
Jumbo bell pepper stuffed with oven roasted mix vegetables; topped with parsley and pesto sauce
-
From the Sea
-
Grilled Salmon
Char-grilled salmon served with sautéed vegetables in beurre blanc sauce.
gluten free
-
Mediterranean Branzino Filet
Charcoal-grilled fresh filet branzino served with sautéed vegetables and spinach, in lemon dill sauce.
gluten free
-
Shrimp Cassorele
Pan seared jumbo shrimp with garlic, locally grown garden vegetables topped with kashkaval cheese. Served with garlic bread
Dessert
-
Hand-Made Baklava
Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream (contains nuts)
-
Rice Pudding
Our daily prepared rice pudding. (seasonal)
-
Fig Special
Figs stuffed with walnuts and topped with mascarpone cheese (contains nuts)
-
GARDEN CHOCOLATE SOUFFLÉ
Belgian chocolate, with cointreau liqueur served with vanilla custard sauce ( please allow 15 mins)
-
Pumpkin Tahini
Peeled and cut pumpkin that has had sugar sprinkled on it. Topped with chopped walnuts and tahini.
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
We kindly request maximum 2 hours limit per table. Thank you for understanding. 20% Suggested gratuity will be added to igloo dining
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
Monday to Friday 11:30 am to 3:00 pm
fig and lily garden
-
RED LENTIL SOUP
Our red lentil soup is a unique blend of garden vegetables. Garnished with crisped eggplants.
$8
Mediterranean Mezzes
SERVED COLD-
Garden Mezze Platter
Please choose four of our cold mezzes
$36
-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
$12
gluten free, vegan
-
Greek Tzatziki
Creamy labne yogurt mezze with caramelized onions, cucumbers.
$12
gluten free
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
$14
gluten free
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.
$13
gluten free, vegan
-
Muhammara
Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley.
$12
gluten free, vegan
-
Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
$16
gluten free, vegan
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
$15
vegetarian
-
Garden Meatballs
Meatballs served over our tzatziki mezze, harissa, sumac and roasted cashews
$18
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
$12
gluten free, vegetarian
Salads
-
Greek Salad
Fresh lettuce, cherry tomatoes, olives, cucumber, green peppers, red onion & feta cheese. Served with lemon, olive oil dressing and pomegranate molasses
$18
gluten free, vegetarian
-
Quinoa Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing.
$20
vegan
-
Add
Feta Cheese $4
Falafel $8
Chicken Shish $9
Grilled Salmon $12
Jumbo Shrimp $13
Entrées
-
Avocado Toast
Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
$17
vegetarian
-
Shakshuka Eggs
Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread
$18
vegetarian
-
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad.
$18
gluten free, vegan
-
Eggplant Penne
Penne pasta with eggplant, tomatoes, parmesan cheese and pine nuts.
$18
vegetarian
-
Salmon Cut Roll
Pan seared salmon rolled with arugula, tomato and chef's sauce. served with house salad.
$20
-
Grilled Chicken Sandwich
Basil Pesto with grill chicken breast, fresh lettuce and tomatoes; on a toasted country bread. Served with fried potatoes.
$18
-
Lily’s Burger
Charcoal-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
$20
-
Garden Cut Roll
Ground beef & lamb marinated with eastern Mediterranean seasoning, charcoal grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad.
$21
-
Chicken Shish
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with mashed potatoes and grilled vegetables.
$20
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. $10 plating fee will be added on any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% Suggested gratuity will be added to parties of 6 or more.
Saturday & Sunday 10:00 am to 3:00 pm
Choice of a mezze, an entree or a salad,
Prix Fixe Brunch $35
Choice of Mezze , Choice of Entrees (or Salad) , Choice of Hot Drink , (Coffee, Hot Tea )Mediterranean Mezzes
SERVED COLD-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
gluten free, vegan
-
Greek Tzatziki
Creamy labne yogurt mezze with caramelized onions, cucumbers.
gluten free
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
gluten free
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.
gluten free, vegan
-
Muhammara
Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley.
gluten free, vegan
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
vegetarian
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
gluten free, vegetarian
Salads
-
Greek Salad
Fresh lettuce, cherry tomatoes, olives, cucumber, green peppers, red onion & feta cheese. Served with lemon, olive oil dressing and pomegranate molasses
gluten free, vegetarian
-
Quinoa Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing
gluten free, vegan
-
Add
Feta Cheese $4
Falafel $8
Chicken Shish $9
Grilled Salmon $12
Jumbo Shrimp $13
Entrées
-
Garden Cut Roll
Ground beef & lamb marinated with eastern Mediterranean seasoning, charcoal grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad.
-
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad.
gluten free, vegan
-
Grilled Chicken Sandwich
Basil Pesto with grill chicken breast, fresh lettuce and tomatoes; on a toasted country bread. Served with fried potatoes.
-
Lily’s Burger
Charcoal-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
-
Avocado Toast
Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
vegetarian
-
Gozleme
Crispy, golden flatbreads stuffed with spinach, feta and kashkaval cheese. Served with house salad
-
Shakshuka Eggs
Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread
vegetarian
-
Mediterranean Omelette
Three organic eggs with spinach, tomato & feta cheese, Served with home fries, house salad & toasted country bread.
vegetarian
-
Scrambled Eggs
Three organic eggs topped with feta cheese, Served with home fries, house salad & toasted country bread.
vegetarian
-
Egg Benedict
Smoked salmon, sauteed spinach with organic poached eggs, topped with lime hollandaise sauce. Served with home fries and house salad
-
French Toast
French toast prepared made with French Brioche bread served with fresh fruit & créme fraîche.
-
Homemade Pancakes
Buttermilk pancakes, served with fresh fruit and maple syrup
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. $10 plating fee will be added on any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% Suggested gratuity will be added to igloo dining.
Beverages
Including with Prix Fixe Menu-
House Blend Coffee
Free refill
-
Black Tea
Free Refills
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
Fig and Lily Garden
-
Red Lentil Soup
Our red lentil soup is a unique blend of garden vegetables. Garnished with crisped eggplants.
$8
vegetarian
-
Mediterranean Cheese Plate
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts.
$34
gluten free
Mediterranean Mezzes
SERVED COLD-
Garden Mezze Platter
Please choose four of our cold mezzes
$36
-
Garden Hummus
Mashed chickpeas blended with garden herbs, garlic & olive oil.
$12
gluten free, vegan
-
Greek Tzatziki
Creamy labne yogurt mezze with caramelized onions, cucumbers.
$12
gluten free, vegetarian
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
$14
gluten free, vegetarian
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato-based sauce.
$13
gluten free, vegan
-
Muhammara
Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley.
$12
vegan
-
Beet & Goat Cheese
Fresh sliced beets, labne, served with dill, avocado & goat cheese.
$15
gluten free, vegetarian
-
Stuffed Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
$16
vegetarian
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Golden brown and crispy pastry with feta and kashkaval cheese. Served with marinara sauce.
$15
vegetarian
-
Garden Falafel
Deep-fried and seasoned mashed chickpeas, served with hummus.
$15
gluten free, vegan
-
Garden Meatballs
Meatballs served over our tzatziki mezze, harissa, sumac and roasted cashews
$18
-
Pacanga Borek
Crispy phyllo rolls filled with Mediterranean cheeses, pastrami, tomatoes, cubanelle peppers and seasonal spices. Served with harissa sauce.
$17
-
Calamari
Fried calamari served with marinara & tartar sauce.
$18
-
Octopus & Polenta
Marinated in olive oil, our pan-seared octopus is served over cheesy polenta, topped with a mint and cilantro schug, pickled red onions, and olives.
$23
-
Zucchini Pancakes
Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.
$17
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
$12
gluten free, vegetarian
Salads
-
Halloumi Greek Salad
Fresh lettuce, cherry tomatoes, olives, cucumber, green peppers, red onion & halloumi cheese. Served with lemon, olive oil dressing and pomegranate molasses
$20
gluten free, vegetarian
-
Quinoa & Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing
$20
gluten free, vegan
-
Lily's Fig Salad
Fresh baby arugula, fresh beets, dried apricots, pine nuts, goat cheese crumbles. Served with olive oil dressing and whipped goat cheese
$22
gluten free, vegetarian
-
Artichoke Green Salad
Seasoned artichoke hearts over green salad with crispy apples, cranberries and roasted. Served with house dressing.
$20
-
Add
Feta Cheese $4
Falafel $8
Chicken Shish $9
Grilled Salmon $12
Jumbo Shrimp $13
Entrées
-
From the land
-
Adana Pistachio
Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
$36
-
Garden Chicken Shish
Lean chicken breast marinated for and charcoal grilled. Served with farro risotto and grilled vegetables.
$29
-
Lamb Special
Prime selection of lamb, marinated for and char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.
$36
-
Ratatouille Stuffed Pepper
Jumbo bell pepper stuffed with oven roasted mix vegetables; topped with parsley and pesto sauce.
$26
-
Turkish Manti
Hand stuffed beef beef dumplings served with Greek yogurt based sauce and mint.
$28
-
Lamb Chops
Marinated tender lamb chops charcoal-grilled. Served with a grill mushroom and sautéed baby potatoes with asparagus, in a demi-glace sauce.
$38
gluten free
-
Filet Mignon
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes in a demi-glace sauce.
$42
-
From the Sea
-
Grilled Salmon
Char-grilled salmon served with sautéed vegetables in beurre blanc sauce.
$32
gluten free
-
Seafood Pasta
Linguine with seafood medley of clams, mussels, shrimp, octopus and sliced calamari in a garlic tomato-based sauce.
$36
-
Mediterranean Branzino
Charcoal-grilled fresh filet branzino served with sautéed vegetables and spinach, in lemon dill sauce.
$34
gluten free
-
Shrimp Casserole
Pan seared jumbo shrimp with garlic, locally grown garden vegetables topped with kashkaval cheese. Served with garlic bread
$34
Sides
-
Sauteed Smoked Eggplant $8
Sauteed Vegetables $6
Mashed potatoes $6
Grilled Asparagus $8
Farro Risotto $6
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. $10 plating fee will be added on any split entrees.
20% Suggested gratuity will be added to parties of 6 or more.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
House-made
-
Desserts
-
Fig Special
Figs stuffed with walnuts topped with mascarpone cheese (contains nuts)
$12
gluten free
-
Rice Pudding
Our daily prepared rice pudding. (seasonal)
$12
-
Hand-Made Baklava
Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream(contains nuts)
$15
-
Turkish Kunefe
Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio, served with a ice cream. (contains nuts, please allow 15 mins)
$16
-
Pumpkin Tahini
Peeled and cut pumpkin that has had sugar sprinkled on it. Topped with chopped walnuts and tahini.
$12
-
GARDEN CHOCOLATE SOUFFLÉ
Belgian chocolate, with cointreau liqueur served with vanilla custard sauce (contains nuts, please allow 15 mins)
$16
-
Lily's Favorite
Made with layers of paper-thin phyllo dough, filled with pistachios and topped with cocoa powder. (contains nuts)
$13
Cold
-
Bottled Soda
Coke, Diet Coke, Sprite, Ginger Ale
$4
-
Bottled Water
large $7
-
Juice Options
$5
-
Ice Tea
$5
-
Fresh Lemonade
$8
-
Fresh Mint Lemonade
$8
Warm
-
House Blend Coffee
$5
-
Turkish Coffee
Served with Turkish Delight
$8
-
Espresso Coffee
$6
-
Double Espresso Coffee
$8
-
Cappuccino
$8
-
Organic Herbal Tea
Choice Of Organic Mint Tea (Caffeine-Free), Green Tea, Strawberry Green Tea, Chamomile Tea, Earl Gray or Breakfast Blend Tea
$7