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Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes.
Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
See our Food Gallery below.
Monday to Friday 11:30 am to 3:00 pm
fig and lily garden
mediterranean mezze platter
Designed to be eaton together. Experienced as a group. Served with Crudite. Any Three $28, All five $38-
SMOKY EGGPLANT
gluten free, vegetarian
-
AVOCADO-FETA
gluten free, vegetarian
-
BUTTERNUT SQUASH
gluten free, vegetarian
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BEETROOT HUMMUS
gluten free, vegetarian
-
MUHAMMARA
vegetarian
Mediterranean Mezzes
SERVED COLD-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
$13
gluten free, vegan
-
Greek Tzatziki
Creamy labne yogurt mezze with caramelized onions, cucumbers.
$13
gluten free
-
Avocado-Ganoush
Smoked eggplant with avocado, tahini, Italian parsley, lemon & olive oil.
$15
gluten free
-
Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, pine nuts, onion & currants.
$16
gluten free, vegan
-
Eggplant Medley
Made of roasted eggplant and roasted red pepper.
$14
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
$15
vegetarian
-
Garden Meatballs
Meatballs served over our tzatziki mezze, harissa, sumac and roasted cashews
$18
-
CALAMARI
Fried calamari served with marinara sauce.
$19
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
$12
gluten free, vegetarian
Salads
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Greek Salad
Fresh lettuce, cherry tomatoes, olives, cucumber, green peppers, red onion & feta cheese. Served with lemon, olive oil dressing and pomegranate molasses
$18
gluten free, vegetarian
-
Quinoa Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing.
$21
vegan
-
LILY'S FIG SALAD
Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese
$22
-
Add
Feta Cheese $4
Falafel $8
Chicken Shish $10
Grilled Salmon $12
Jumbo Shrimp $13
Entrées
-
Avocado Toast
Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
$19
vegetarian
-
Shakshuka Eggs
Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country bread
$20
vegetarian
-
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad.
$18
gluten free, vegan
-
Eggplant Fettuccine
Fettuccine pasta with eggplant, tomatoes, parmesan cheese and pine nuts.
$19
vegetarian
-
Salmon Cut Roll
Pan seared salmon rolled with arugula, tomato and chef's sauce. served with house salad.
$20
-
Grilled Chicken Sandwich
Basil Pesto with grill chicken breast, fresh lettuce and tomatoes; on a toasted country bread. Served with fried potatoes.
$19
-
Lily’s Burger
Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
$22
-
Garden Cut Roll
Ground beef & lamb marinated with eastern Mediterranean seasoning, charcoal grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad.
$22
-
Chicken Shish
Lean chicken breast marinated and char-grilled. Served with mashed potatoes and grilled vegetables.
$21
-
Branzino Tacos
Fried & Pan seared chunks of branzino with red gabbage, iceberg lettuce, tomatoes, corns and avocados. Topped with Taco seasonings and harissa sauce.
$20
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. $10 plating fee will be added on any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% Suggested gratuity will be added to parties of 6 or more.
Saturday & Sunday 10:00 am to 3:00 pm
Choice of a mezze, an entree or a salad,
Prix Fixe Brunch $35
Choice of Mezze , Choice of Entrees (or Salad)Mediterranean Mezzes
SERVED COLD-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
gluten free, vegan
-
Greek Tzatziki
Creamy labne yogurt mezze with caramelized onions, cucumbers.
gluten free
-
Avocado-Ganoush
Smoked eggplant with avocado, tahini, Italian parsley, lemon & olive oil.
gluten free
-
Eggplant Medley
Made of roasted eggplant and roasted red pepper.
gluten free, vegan
-
Muhammara
Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley.
vegan
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
vegetarian
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
gluten free, vegetarian
Salads
-
Greek Salad
Fresh lettuce, cherry tomatoes, olives, cucumber, green peppers, red onion & feta cheese. Served with lemon, olive oil dressing and pomegranate molasses
gluten free, vegetarian
-
Quinoa Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing
vegan
-
Add
Feta Cheese $4
Falafel $8
Chicken Shish $10
Grilled Salmon $12
Jumbo Shrimp $13
Entrées
-
Garden Cut Roll
Ground beef & lamb marinated with eastern Mediterranean seasoning, char-grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad.
-
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad.
gluten free, vegan
-
Grilled Chicken Sandwich
Basil Pesto with grill chicken breast, fresh lettuce and tomatoes; on a toasted country bread. Served with fried potatoes.
-
Lily’s Burger
Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
-
Avocado Toast
Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
vegetarian
-
Gozleme
Crispy, golden flatbreads stuffed with mashed smoked eggplant, feta and kashkaval cheese. Served with house salad and yogurt sauce.
-
Shakshuka Eggs
Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country bread
vegetarian
-
Scrambled Eggs
Three organic eggs topped with feta cheese, Served with home fries & toasted country bread.
vegetarian
-
Smoked Salmon Egg Benedict
Smoked salmon, lettuce, tomatoes with organic poached eggs, topped with lime hollandaise sauce. Served with home fries
-
Avocado Egg Benedict
Fresh Avocado, sautéed spinach with organic poached eggs, topped with lime hollandaise sauce. Served with home fries
-
French Toast
French toast prepared made with French Brioche bread served with fresh fruit & syrup.
-
Homemade Pancakes
Buttermilk pancakes, served with fresh fruit and maple syrup
-
Oat Meal
Serves with strawberry, banana, hazelnuts, pistachios, coconuts and cinnamon at the top.
-
Greek Omelette
Three organic eggs omelette, with sautéed spinach, tomatoes and feta cheese. Served with home fries & toasted country bread.
-
Garden Omelette
Three organic eggs omelette, with sautéed mushroom, asparagus, tomatoes and mozzarella cheese. Served with home fries & toasted country bread.
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. $10 plating fee will be added on any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% Suggested gratuity will be added to igloo dining.
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
Fig and Lily Garden
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Mediterranean Cheese Plate
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts.
$36
gluten free
Mediterranean Mezze Platter
Designed to be eaten together. Experienced as a group. Served with Crudite. Any Three $28, All five $38-
Smoky Eggplant
gluten free, vegetarian
-
Avocado-Feta
gluten free, vegetarian
-
Butternut Squash
gluten free, vegetarian
-
Beetroot Hummus
gluten free, vegetarian
-
Muhammara
vegetarian
Mediterranean Mezzes
SERVED COLD-
Garden Hummus
Mashed chickpeas blended with garden herbs, garlic & olive oil.
$13
gluten free, vegan
-
Greek Tzatziki
Creamy labne yogurt mezze with caramelized onions, cucumbers.
$13
gluten free, vegetarian
-
Avocado-Ganoush
Smoked eggplant with avocado, tahini, Italian parsley, lemon & olive oil.
$15
gluten free, vegetarian
-
Stuffed Grape Leaves
Hand-made in house, grapevine leaves with garden herb seasoned rice, pine nuts, onion & currants.
$16
vegetarian
-
Beet & Goat Cheese
Fresh sliced beets, labne, served with dill, avocado & goat cheese.
$15
gluten free, vegetarian
-
Eggplant Medley
Made of roasted eggplant and roasted red pepper.
$14
vegan
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Golden brown and crispy pastry with feta and kashkaval cheese. Served with marinara sauce.
$15
vegetarian
-
Garden Falafel
Deep-fried and seasoned mashed chickpeas, served with hummus.
$16
gluten free, vegan
-
Garden Meatballs
Meatballs served over our tzatziki mezze, marinara sauce, sumac and roasted cashews
$18
-
Calamari
Fried calamari served with marinara sauce.
$19
-
Grilled Octopus
Marinated in olive oil, grilled octopus is served over mashed potatoes, topped with a steamed broccoli and lemon oregano sauce.
$23
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
$12
gluten free, vegetarian
-
Scallops with Caper-Butter Sauce
Serves with capari, lemon-butter sauce & cherry tomatoes.
$24
Salads
-
Halloumi Greek Salad
Fresh lettuce, cherry tomatoes, olives, cucumber, green peppers, red onion& halloumi cheese. Served with lemon, olive oil dressing and pomegranate molasses
$22
gluten free, vegetarian
-
Quinoa & Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing
$21
vegan
-
Lily's Fig Salad
Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese
$22
gluten free, vegetarian
-
Artichoke Green Salad
Seasoned artichoke hearts over green salad with crispy apples and cranberries. Served with house dressing.
$20
-
Add
Feta Cheese $4
Falafel $8
Chicken Shish $10
Grilled Salmon $12
Jumbo Shrimp $13
Entrées
-
From the land
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Adana Pistachio
Mix of beef & lamb rolled in lavash bread, char-grilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
$36
-
Garden Chicken Shish
Lean chicken breast marinated and char-grilled. Served with farro risotto and grilled vegetables.
$30
-
Lamb Special
Prime selection of lamb, marinated and char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.
$36
-
Turkish Manti
Hand stuffed beef or spinach dumplings served with Greek Yogurt based sauce and mint.
$29
-
Ratatouille Stuffed Pepper
Jumbo bell pepper stuffed with oven roasted mix vegetables; topped with parsley.
$27
-
Tenderloin Fettuccine
Fettuccine pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.
$34
-
Lamb Chops
Marinated tender lamb chops char-grilled. Served with a grilled mushroom and sautéed baby potatoes with asparagus, in a demi-glace sauce.
$40
gluten free
-
Filet Mignon
Marinated tender, char-grilled filet mignon steak served with grilled asparagus, cauliflower puree in a demi-glace sauce.
$44
-
From the Sea
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Grilled Salmon
Char-grilled salmon served with sautéed brussel sprouts and carrot puree in cranberry-orange sauce.
$34
-
Mediterranean Branzino
Char-grilled fresh filet branzino served with broccoli, mushrooms and lemon dill sauce.
$36
gluten free
-
Seafood Risotto
Serves with pieces of shrimp, octopus, salmon and calamari.
$35
-
Shrimp Cassarole
Pan-seared jumbo shrimp with garlic, and tomato topped with mozzarella cheese.
$34
Sides
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Sauteed Smoked Eggplant $8
Mashed potatoes $7
Grilled Asparagus $8
Farro Risotto $8
Cauliflower Puree $7
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. $10 plating fee will be added on any split entrees.
20% Suggested gratuity will be added to parties of 6 or more.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
House-made
-
Desserts
-
Fig Special
Figs stuffed with walnuts topped with mascarpone cheese (contains nuts)
$12
gluten free
-
Hand-Made Baklava
Turkish Pastry made of layers paper-thin phyllo dough, filled with pistachios. Served with Maras ice-cream (Contains Nuts)
$15
-
Rice Pudding
Our daily prepared rice pudding. Topped with cinnamon and hazelnut ( seasonal )
$12
-
Poached Pear
Slow–poached pear, spiced with saffron, topped oat crumble. Served with Maras ice cream.
$15
-
Raspberry Cheesecake
Creamy and delicious raspberry flavored New York style cheesecake has a nutless biscotti crust.
$15
-
Garden Chocolate Mousse
Made of Belgian Bitter Chocolate. Topped with halva pieces.
$13
peanut free
-
Turkish Kunefe
Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio, served with a unique Maras ice cream. (contains nuts, please allow 15 mins)
$15
-
Pumpkin Dessert
Cooked pumpkin topped with pistachios, walnuts and tahini.
$12
Lily's Special Drinks
Fresh Home-Made Drinks-
Lemonade
$8
-
Mint Lemonade
$10
-
Ice Tea Lemonade
$12
-
Apple Ice-Tea
$12
-
Hibiscus Ice Tea
$12
-
Detox Rabbit
Fresh Carrot, Apple and Ginger
$14
-
Detox Green
Fresh Apple, Cucumber, Arugula and Parsley
$14
Warm
-
House Blend Coffee
$5
-
Turkish Coffee
Served with Turkish Delight
$8
-
Espresso Coffee
$5
-
Double Espresso Coffee
$7
-
Cappuccino
$7
-
Caffe Latte
$7
-
Organic Herbal Tea
Choice Of Organic Mint Tea (Caffeine-Free), Green Tea, Strawberry Green Tea, Chamomile Tea, Earl Gray or Breakfast Blend Tea
$7
Cold
-
Bottled Soda
Coke, Diet Coke, Sprite, Ginger Ale
$5
-
Bottled Water
large $7
-
Juice Options
$5