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Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes.
Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
See our Food Gallery below.
Saturday & Sunday 10:00 am to 3:00 pm
Choice of a mezzo, an entree or a salad, a drink
Prix Fixe Brunch $35
Choice of Mezze , Choice of Entrees (or Salad) , Choice of Drink , (Coffee, Hot Tea, Iced Tea, Soda, Juice, Fresh Lemonade)Mediterranean Mezzes
SERVED COLD-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
gluten free, vegan
-
Greek Tzatziki
Creamy labne yogurt mezze with caramelized onions, cucumbers.
gluten free
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
gluten free
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.
gluten free, vegan
-
Muhammara
Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley.
gluten free, vegan
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
vegetarian
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
gluten free, vegetarian
Salads
-
Greek Salad
Fresh lettuce, cherry tomatoes, olives, cucumber, red onion & feta cheese. Served with lemon, olive oil dressing.
gluten free, vegetarian
-
Quinoa Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing
gluten free, vegan
-
Add
Feta Cheese $4
Falafel $8
Chicken Shish $9
Grilled Salmon $12
Jumbo Shrimp $13
Entrées
-
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad.
gluten free, vegan
-
Grilled Chicken Sandwich
Basil Pesto with grill chicken breast, fresh lettuce and tomatoes; on a toasted country bread. Served with fried potatoes.
-
Garden Cut Roll
Ground beef & lamb marinated with eastern Mediterranean seasoning, charcoal grilled, then rolled with kashkaval cheese & lavash bread: topped with yogurt and marinara sauce. Served with house salad.
-
Lily’s Burger
Charcoal-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
-
Avocado Toast
Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
vegetarian
-
Shakshuka Eggs
Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread
vegetarian
-
Mediterranean Omelette
Three organic eggs with spinach, tomato & feta cheese, Served with home fries, house salad & toasted country bread.
vegetarian
-
Scrambled Eggs
Three organic eggs topped with feta cheese, Served with home fries, house salad & toasted country bread.
vegetarian
-
Egg Benedict
Smoked salmon with organic poached eggs, fresh greens, tomatoes & hollandaise sauce. Served with home fries
-
French Toast
French toast prepared made with French Brioche bread served with fresh fruit & créme fraîche.
-
Homemade Pancakes
Buttermilk pancakes, served with fresh fruit and maple syrup
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. $10 plating fee will be added on any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% Suggested gratuity will be added to parties of 6 or more.
Beverages
Including with Prix Fixe Menu-
House Blend Coffee
Free refill
-
Black Tea
Free Refills
-
Bottled Soda
Coke, Diet Coke, Sprite, Ginger Ale
-
Juice Options
Orange, Cranberry, Lemonade, Iced Tea
Monday to Friday 11:30 am to 3:00 pm
Mediterranean Mezzes
SERVED COLD-
Garden Mezze Platter
Please choose four of our cold mezzes
$34
-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
$9
gluten free, vegan
-
Greek Tzatziki
Creamy labne yogurt mezze with caramelized onions, cucumbers.
$10
gluten free
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
$13
gluten free
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.
$12
gluten free, vegan
-
Muhammara
Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley.
$10
gluten free, vegan
-
Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
$14
gluten free, vegan
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
$13
vegetarian
-
Garden Meatballs
Meatballs served over our tzatziki mezze, harissa, sumac and roasted cashews
$16
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
$10
gluten free, vegetarian
Salads
-
Greek Salad
Fresh lettuce, cherry tomatoes, olives, cucumber, red onion & feta cheese. Served with lemon, olive oil dressing.
$18
gluten free, vegetarian
-
Quinoa Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing.
$20
vegan
-
Add
Feta Cheese $4
Falafel $8
Chicken Shish $9
Grilled Salmon $12
Jumbo Shrimp $13
Entrées
-
Avocado Toast
Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
$16
vegetarian
-
Shakshuka Eggs
Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread
$18
vegetarian
-
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad.
$16
gluten free, vegan
-
Salmon Cut Roll
Pan seared salmon rolled with arugula, tomato and chef's sauce. served with house salad.
$18
-
Grilled Chicken Sandwich
Basil Pesto with grill chicken breast, fresh lettuce and tomatoes; on a toasted country bread. Served with fried potatoes.
$18
-
Lily’s Burger
Charcoal-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
$19
-
Garden Cut Roll
Ground beef & lamb marinated with eastern Mediterranean seasoning, charcoal grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad.
$20
-
GARDEN STEAK LINGUINE
Filet mignon steak, asparagus, fresh mushrooms in a creamy white wine sauce, served over linguine.
$21
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. $10 plating fee will be added on any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% Suggested gratuity will be added to parties of 6 or more.
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
Fig and Lily Garden
-
Mediterranean Cheese Plate
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts.
$34
gluten free
Mediterranean Mezzes
SERVED COLD-
Garden Mezze Platter
Please choose four of our cold mezzes
$34
-
Garden Hummus
Mashed chickpeas blended with garden herbs, garlic & olive oil.
$9
gluten free, vegan
-
Greek Tzatziki
Creamy labne yogurt mezze with caramelized onions, cucumbers.
$10
gluten free, vegetarian
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
$13
gluten free, vegetarian
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato-based sauce.
$12
gluten free, vegan
-
Muhammara
Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley.
$10
gluten free, vegan
-
Beet & Goat Cheese
Fresh sliced beets, labne, served with dill, avocado & goat cheese.
$14
gluten free, vegetarian
-
Stuffed Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
$14
vegetarian
-
Stuffed Artichoke Hearts
Artichoke hearts stuffed with carrots, potatoes, and peas.
$14
vegetarian
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Golden brown and crispy pastry with feta and kashkaval cheese. Served with marinara sauce.
$13
vegetarian
-
Garden Falafel
Deep-fried and seasoned mashed chickpeas, served with hummus.
$14
gluten free, vegan
-
Garden Meatballs
Meatballs served over our tzatziki mezze, harissa, sumac and roasted cashews
$16
-
Calamari
Fried calamari served with marinara & tartar sauce.
$18
-
Octopus & Polenta
Marinated in olive oil and red wine glaze, our pan-seared octopus is served over cheesy polenta, topped with a mint and cilantro schug, pickled red onions, and olives.
$22
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
$10
gluten free, vegetarian
Salads
-
Greek Salad
Fresh lettuce, cherry tomatoes, olives, cucumber, red onion & feta cheese. Served with lemon, olive oil dressing.
$18
gluten free, vegetarian
-
Quinoa & Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing
$20
gluten free, vegan
-
Garden Artichoke & Kale Salad
Seasoned artichoke hearts over a bed of kale with crispy apples, cranberries and roasted pumpkin seeds. Served with house dressing.
$18
gluten free, vegetarian
-
Lily's Fig Salad
Fresh iceberg lettuce with dried cranberries, walnuts and fresh pears, served with fresh figs and our sweet garden dressing.
$19
gluten free, vegetarian
-
Add
Feta Cheese $4
Falafel $8
Chicken Shish $9
Grilled Salmon $12
Jumbo Shrimp $13
Entrées
-
From the land
-
Adana Pistachio
Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
$34
-
Garden Chicken Shish
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.
$28
-
Lamb Special
Prime selection of lamb, marinated for 48 hours and char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.
$36
-
Ratatouille Stuffed Pepper
Jumbo bell pepper stuffed with oven roasted mix vegetables; topped with parsley and pesto sauce
$26
gluten free, vegan
-
Turkish Manti
Hand stuffed beef beef dumplings served with Greek yogurt based sauce and mint.
$28
-
Lamb Chops
Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce.
$38
gluten free
-
Garden Filet Mignon
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce.
$39
-
From the Sea
-
Grilled Salmon
Char-grilled salmon served with pea puree and baked vegetables, in a kapern sauce.
$32
gluten free
-
Mediterranean Branzino Filet
Charcoal-grilled branzino served with caramelized leeks & cauliflower puree.
$34
gluten free
-
Seafood Pasta
Linguine with seafood medley of clams, mussels, shrimp, octopus and sliced calamari in a garlic tomato-based sauce.
$36
-
PAN SEARED SCALLOPS
Pan seared scallops served with shimeji mushrooms, black lentils, and peas.
$34
-
Grilled Shrimp
Prime Jumbo shrimps char-grilled. Served with leeks, grilled vegetables and corn.
$32
Sides
-
Sauteed Smoked Eggplant $8
Sauteed Vegetables $6
Mashed potatoes $6
Grilled Asparagus $8
Farro Risotto $6
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. $10 plating fee will be added on any split entrees.
20% Suggested gratuity will be added to parties of 6 or more.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
Lily's Special Drinks
Made to Order with fresh ingredients-
Oreo Milkshake
Oreo with bananas, milk, vanilla and chocolate ice creams topped with whipped cream
$15
-
Strawberry Milkshake
Fresh Strawberry with bananas, milk, vanilla and chocolate ice creams topped with whipped cream
$15
-
Blueberry Smoothie
Fresh Blueberry with blackberry, grapes, yogurt, milk and banana
$14
-
Iced Coffee
Special Ice coffee cubes served with caramel syrup and milk
$15
Cold
-
Bottled Soda
Coke, Diet Coke, Sprite, Ginger Ale
$4
-
Bottled Water
large $7
-
Juice Options
$5
-
Ice Tea
$4
-
Lemonade
$6
Warm
-
Turkish Coffee
Served with Turkish Delight
$8
-
Espresso Coffee
$5
-
Double Espresso Coffee
$7
-
House Blend Coffee
$4
-
Organic Herbal Tea
Choice Of Organic Mint Tea (Caffeine-Free), Green Tea, Strawberry Green Tea, Chamomile Tea, Earl Gray or Breakfast Blend Tea
$6
House-made
-
Desserts
-
Lily’s Fig Special
Figs stuffed with walnuts topped with mascarpone cheese (contains nuts)
$12
gluten free
-
Rice Pudding
Our daily prepared rice pudding. (seasonal)
$10
-
Chocolate Mousse
Belgian chocolate mousse topped with halva and kataifi pieces.
$13
-
Hand-Made Baklava
Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream(contains nuts)
$15
-
Saffron Poached Pear
Slow–poached pear, spiced with saffron, served with ice cream and oat crumble.
$15