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Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes.
Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
See our Food Gallery below.
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
Fig and Lily Garden
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Mediterranean Cheese Plate
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts.
$26
gluten free
Mediterranean Mezzes
SERVED COLD-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
$9
gluten free, vegan
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Garden Labne
Smoked bell pepper with strained yogurt, seasoned with dill & walnuts. (contains nuts)
$10
gluten free
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Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
$10
gluten free
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Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.
$10
gluten free, vegan
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Beet & Goat Cheese
Fresh sliced beets, labne, served with dill, walnuts, avocado & goat cheese. (contains nuts)
$12
gluten free
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Stuffed Artichoke Hearts
Artichoke hearts prepared in imported olive oil & stuffed with seasoned vegetables & dill.
$12
gluten free, vegan
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Muhammara
Smoked bell pepper & tomato blended with garlic, hot pepper, olive oil & seasonal herbs. Topped with walnuts & parsley.
$10
gluten free, vegan
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Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
$12
gluten free, vegan
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Lily’s Favorite
Mix of dried tomato, smoked bell pepper, pistachio, goat and feta cheeses, walnuts & pomegranate sauce.
$12
gluten free
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Garden Mezze Platter
Choose four of our cold mezzes. (not included in prix fixe)
$29
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
$10
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Calamari
Fried calamari served with tartar sauce.
$15
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Garden Falafel
Deep-fried and seasoned mashed chickpeas, served with hummus.
$12
gluten free, vegan
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Stuffed Garden Kibbeh
Crispy, seasoned bulgur wheat shell, stuffed with beef & lamb. (contains nuts)
$14
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Arnavut Liver
Pan-seared veal liver served with thinly sliced red onion, parsley, sumac - a tangy lemon-flavored salad.
$16
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Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
$9
gluten free
Salads
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Shepherd’s Salad
Chopped tomatoes, cucumber, parsley, thinly sliced red onions, green peppers, pomegranate molasses served with lemon, olive oil dressing.
$14
gluten free, vegan
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Halloumi Greek Salad
Mix of greens, cherry tomatoes, olives, cucumber, red onion served with lemon, olive oil dressing.
$16
gluten free
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Quinoa & Avocado Salad
Quinoa, avocado served with baby arugula, tomatoes, onions, parsley, crispy chickpeas, pomegranate molasses served with lemon, olive oil dressing
$16
vegan
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Garden Artichoke & Kale Salad
Seasoned artichoke hearts, kale and mixed greens with crispy apples & cranberries and pepitas. Served with house dressing.
$18
gluten free, vegan
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Add
Feta Cheese $3
Chicken Shish $8
Salmon $12
Shrimp $13
Entrées
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From the land
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Adana Pistachio Kebab
Hand-minced beef & lamb marinated with eastern Mediterranean seasoning charcoal grilled and served with bulgur, yogurt & sauteed smoked eggplant. (contains nuts)
$27
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Garden Chicken Shish
Garden lean chicken breast, marinated for 48 hours, & charcoal grilled. Served with bulgur, sauteed smoked eggplant & grilled vegetables.
$24
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Lamb Shish
Tender pieces of lamb, marinated for 48 hours, & charcoal grilled. Served with bulgur, sauteed smoked eggplant & grilled vegetables.
$29
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Garden Kofte
Charcoal grilled mix of seasoned ground beef & lamb, served with mashed potatoes & grilled vegetables in a tomato based sauce.
$26
gluten free
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Summer Baby Okra
Baby Okra cooked with beets,tomatoes,pepper paste, garden vegetables and herbs, served with bulgur.
$21
gluten free, vegan
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Turkish Manti
Choice of beef or spinach filled Turkish-style tortellini served with a seasoned savory yogurt sauce.
$23
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Lamb Chops
Marinated tender lamb chops charcoal-grilled & served with mashed potatoes & sauteed vegetables, in a demi-glace sauce.
$35
gluten free
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Garden Filet Mignon
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, celery root mash, in a peppercorn sauce.
$38
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From the Sea
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Mediterranean Branzino Filet
Charcoal-grilled branzino served with mushroom & spinach saute & sauteed vegetables.
$33
gluten free
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Shrimp Casserole
Pan-seared large shrimp with garlic, locally grown garden vegetables, topped with mozzarella cheese.
$30
gluten free
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Grilled Salmon
Charcoal grilled salmon served with mashed potatoes, sauteed brussels sprouts, in a kapern sauce.
$30
gluten free
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Grilled Octopus
Marinated and charcoal-grilled octopus, served with celery root mash and sauteed vegetables, in a tomato sauce.
$32
Sides
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Sauteed Smoked Eggplant $8
Sauteed Brussels Sprouts $7
Grilled asparagus $8
Bulgur $6
Sauteed Vegetables $6
Mashed potatoes $6
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% Suggested gratuity will be added to parties of 6 or more.
A $10 plating charge will be added on any split entrée.
Items and pricing subject to change without notice.
Warm
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Turkish Coffee
Prepared in a traditional cezve, and Served with complimentary turkish delight. Turkish coffee is famous around the world for their robust flavors.
$8
gluten free
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Espresso Coffee
$5
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Latte
$6
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Cappuccino
$6
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House Blend Coffee
$4
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Herbal Tea Options
Organic Earl Grey, Green Tea, Breakfast Blend, Peppermint
$5
Cold
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Bottled Soda
Coke, Diet Coke, Sprite, Ginger Ale
$4
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Bottled Water
small $3
large $8
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Juice Options
$5
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Ice Tea
$4
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Fresh Lemonade
$8
House-made
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Desserts
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Lily’s Fig Special
Figs stuffed with walnuts topped with mascarpone cheese (contains nuts)
$12
gluten free
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Garden Chocolate Soufflé
Belgian chocolate, with cointreau liqueur. Served with ice cream. (please allow 15 mins)
$15
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Hand-Made Baklava
Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. (contains nuts)
$12
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Turkish Kunefe
Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio, served with a unique Turkish ice cream. (contains nuts, please allow 15 mins)
$15
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Oven Baked Rice Pudding
Creamy baked pudding
$10
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Saffron Poached Pear
Slow–poached pear, spiced with saffron, served with Turkish ice cream and oat crumble
$12
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Keskul Almond Pudding
Our daily prepared almond pudding. (seasonal)
$10
gluten free
What Is Turkish Ice Cream?
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Turkish ice cream is prepared with mastic is a resinous sap from the mastic tree, which is native only to Greece. In Greece, it is known as tears of Chios