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Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes.
Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
See our Food Gallery below.
Saturday & Sunday 10:00 am to 3:00 pm
Prix Fixe Brunch $35
Choice of Mezze , Choice of Entrees (or Salad) , Choice of Drink , (Coffee, Hot Tea, Iced Tea, Soda, Juice, Fresh Lemonade)Mediterranean Mezzes
SERVED COLD-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
gluten free, vegan
-
Greek Tzatziki
Creamy yogurt mezze with caramelized onions, cucumbers.
gluten free
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
gluten free
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.
gluten free, vegan
-
Muhammara
Smoked bell pepper & tomato blended with garlic, hot pepper, olive oil & seasonal herbs. Topped with walnuts & parsley.
gluten free, vegan
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
gluten free
Salads
-
Greek Salad
Mix of greens, cherry tomatoes, olives, cucumber, red onion & feta cheese. Served with lemon, olive oil dressing.
gluten free, vegan
-
Quinoa Avocado Salad
Quinoa, avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing
vegan
-
Add
Feta Cheese $3
Chicken Shish $8
Salmon $10
Shrimp $12
Falafel $6
Entrées
-
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad.
gluten free, vegan
-
Garden Cut Roll
Ground beef & lamb marinated with eastern Mediterranean seasoning, charcoal grilled, then rolled with kashkaval cheese & lavash bread. Served with yogurt & house salad.
-
Chicken Sandwich
Grill Chicken Breast, butter lettuce, white sauce, and pickled kohlrabi; on a toasted sourdough panini. Served with fried potatoes.
-
Lily’s Burger
Charcoal-grilled seasoned beef burger with butter lettuce, butter pickles, harissa aioli, kashkaval cheese; on a toasted brioche bun. Served with fried potatoes.
-
Avocado Toast
Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
-
“Shakshuka” Eggs
Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread
-
Mediterranean Omelette
Three organic eggs with spinach, tomato & feta cheese, Served with home fries, house salad & toasted country bread.
-
Scrambled Eggs
Three organic eggs topped with feta cheese, Served with home fries, house salad & toasted country bread.
-
Egg Benedict
Smoked salmon with organic poached eggs, fresh greens, tomatoes & hollandaise sauce. Served with home fries
-
French Toast
French toast prepared made with French Brioche bread served with fresh fruit & créme fraîche.
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding.
$10 plating charge will be added on any split entrees.
Brunch Menu is served from 10 am - 3 pm
Beverages
Including with Prix Fixe Menu-
House Blend Coffee
Free refill
-
Black Tea
Free Refills
-
Bottled Soda
Coke, Diet Coke, Sprite, Ginger Ale
-
Juice Options
Orange, Cranberry, Lemonade, Iced Tea
Monday to Friday 11:30 am to 3:00 pm
Mediterranean Mezzes
SERVED COLD-
Garden Mezze Platter
Please choose four of our cold mezzes
$32
-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
$9
gluten free, vegan
-
Greek Tzatziki
Creamy yogurt mezze with caramelized onions, cucumbers.
$10
gluten free
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
$12
gluten free
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.
$12
gluten free, vegan
-
Muhammara
Smoked bell pepper & tomato blended with garlic, hot pepper, olive oil & seasonal herbs. Topped with walnuts & parsley.
$10
gluten free, vegan
-
Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
$14
gluten free, vegan
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
$10
-
Garden Meatballs
Meatballs served over our tzatziki mezze, harissa, sumac and roasted cashews
$14
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
$10
gluten free
Salads
-
Greek Salad
Mix of greens, cherry tomatoes, olives, cucumber, red onion & feta cheese. Served with lemon, olive oil dressing.
$18
gluten free, vegan
-
Quinoa Avocado Salad
Quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing
$20
vegan
-
Add
Feta Cheese $3
Chicken Shish $8
Salmon $10
Shrimp $12
Falafel $6
Entrées
-
Avocado Toast
Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
$16
vegetarian
-
“Shakshuka” Eggs
Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread
$18
vegetarian
-
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad.
$16
gluten free, vegan
-
Garden Cut Roll
Ground beef & lamb marinated with eastern Mediterranean seasoning, charcoal grilled, then rolled with kashkaval cheese & lavash bread. Served with yogurt & house salad.
$18
-
Salmon Cut Roll
Pan seared salmon rolled with arugula, tomato and chef's sauce. served with house salad.
$18
-
Chicken Sandwich
Grill Chicken Breast, butter lettuce, white sauce, and pickled kohlrabi; on a toasted sourdough panini. Served with fried potatoes.
$17
-
Lily’s Burger
Charcoal-grilled seasoned beef burger with butter lettuce, butter pickles, harissa aioli, kashkaval cheese; on a toasted brioche bun. Served with fried potatoes.
$18
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding.
$10 plating charge will be added on any split entrees.
Lunch Menu is served from 11:30 am - 3 pm Monday to Friday
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
Fig and Lily Garden
-
Mediterranean Cheese Plate
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts.
$34
gluten free
Mediterranean Mezzes
SERVED COLD-
Garden Mezze Platter
Please choose four of our cold mezzes
$32
-
Garden Hummus
Mashed chickpeas blended with garden herbs, garlic & olive oil.
$9
gluten free, vegan
-
Greek Tzatziki
Creamy yogurt mezze with caramelized onions, cucumbers.
$10
gluten free, vegetarian
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
$13
gluten free, vegetarian
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato-based sauce.
$12
gluten free, vegan
-
Muhammara
Smoked red and aleppo peppers, blanched with olive oil & seasonal herbs. Garnished with roasted walnuts & parsley.
$10
gluten free, vegan
-
Beet & Goat Cheese
Fresh sliced beets, labne, served with dill, avocado & goat cheese.
$13
-
Stuffed Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
$14
vegetarian
-
Stuffed Artichoke Hearts
Artichoke hearts stuffed with carrots, potatoes, and peas.
$14
vegetarian
Mediterranean Mezzes
SERVED WARM-
Garden Falafel
Deep-fried and seasoned mashed chickpeas, served with hummus.
$14
gluten free, vegan
-
Mediterranean Mussels
Pan seared and flavored with white wine. Topped with parsley and cherry tomatoes.
$18
-
Garden Meatballs
Meatballs served over our tzatziki mezze, harissa, sumac and roasted cashews
$16
-
Calamari
Fried calamari served with tartar sauce.
$17
-
Octopus & Polenta
Marinated in olive oil and red wine glaze, our pan-seared octopus is served over cheesy polenta, topped with a mint and cilantro schug, pickled red onions, and olives.
$22
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
$10
gluten free
-
Cheese Phyllo Rolls
Golden brown and crispy pastry with feta and kashkaval cheese. Served with marinara sauce.
$13
Salads
-
Greek Salad
Mix of greens, cherry tomatoes, olives, cucumber, red onion, feta cheese, green peppers served with lemon, olive oil dressing.
$18
gluten free
-
Quinoa & Avocado Salad
Quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, crispy chickpeas, pomegranate molasses served with lemon, olive oil dressing
$20
vegan
-
Garden Artichoke & Kale Salad
Seasoned artichoke hearts, kale and mixed greens with crispy apples & cranberries and pepitas. Served with house dressing.
$18
vegetarian
-
Add
Feta Cheese $3
Chicken Shish $8
Salmon $12
Shrimp $13
Falafel $6
Entrées
-
From the land
-
Adana Pistachio
Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
$32
-
Garden Chicken Shish
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.
$27
-
Lamb Special
Prime selection of lamb, marinated for 48 hours and char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.
$34
-
Turkish Manti
Hand stuffed beef beef dumplings served with Greek yogurt sauce.
$28
-
Baked Sweet Potatoes
Baked sweet potatoes served with quinoa, baked chickpeas, baby kale & tahini lemon sauce.
$26
gluten free, vegan
-
Lamb Chops
Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce.
$38
gluten free
-
Garden Filet Mignon
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce.
$39
-
From the Sea
-
Mediterranean Branzino Filet
Charcoal-grilled branzino served with caramelized leeks & cauliflower puree.
$34
gluten free
-
Grilled Salmon
Char-grilled salmon served with pea puree and baked vegetables, in a kapern sauce.
$34
gluten free
-
Seafood Pasta
Linguine with seafood medley of clams, mussels, shrimp, octopus and sliced calamari in a garlic tomato-based sauce.
$35
-
Mediterranean Scallops
Pan seared scallops served with black lentil, peas and pea sauce.
$33
-
Grilled Shrimp
Prime Jumbo shrimps char-grilled. Served with leeks, grilled vegetables and corn.
$32
Sides
-
Sauteed Smoked Eggplant $8
Sauteed Vegetables $6
Mashed potatoes $6
Grilled Asparagus $8
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% Suggested gratuity will be added to parties of 6 or more.
We kindly request maximum 2 hours limit per table and a one entree per person minimum. Thank you for understanding.
A $10 plating charge will be added on any split entrée.
Items and pricing subject to change without notice.
Lily's Special Drinks
Made to Order with fresh ingredients-
Oreo Milkshake
Oreo with bananas, milk, vanilla and chocolate ice creams topped with whipped cream
$15
-
Strawberry Milkshake
Fresh Strawberry with bananas, milk, vanilla and chocolate ice creams topped with whipped cream
$15
-
Blueberry Smoothie
Fresh Blueberry with blackberry, grapes, yogurt, milk and banana
$14
-
Iced Coffee
Special Ice coffee cubes served with caramel syrup and milk
$15
Cold
-
Bottled Soda
Coke, Diet Coke, Sprite, Ginger Ale
$4
-
Bottled Water
large $7
-
Juice Options
$5
-
Ice Tea
$4
-
Lemonade
$6
Warm
-
Turkish Coffee
Served with Turkish Delight
$8
-
Espresso Coffee
$5
-
Double Espresso Coffee
$7
-
House Blend Coffee
$4
-
Organic Herbal Tea
Choice Of Organic Mint Tea (Caffeine-Free), Green Tea, Strawberry Green Tea, Chamomile Tea, Earl Gray or Breakfast Blend Tea
$6
House-made
-
Desserts
-
Lily’s Fig Special
Figs stuffed with walnuts topped with mascarpone cheese (contains nuts)
$12
gluten free
-
Chocolate Mousse
Belgian chocolate mousse served with kataifi pieces.
$13
-
Hand-Made Baklava
Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream(contains nuts)
$15
-
Rice Pudding
Our daily prepared rice pudding. (seasonal)
$10
-
Bosc Pear
Safron pear served with crumbled cookies & ice cream.
$15