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Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes.

Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.

See our Food Gallery below.

Food Gallery

Garden Hummus

Mashed chickpeas blended with garden herbs, garlic & olive oil.

gluten free, vegan
Greek Tzatziki

Creamy labne yogurt mezze with caramelized onions, cucumbers.

gluten free, vegetarian
Avocado-Ganoush

Smoked eggplant with avocado, Italian parsley, lemon & olive oil.

gluten free, vegetarian
Eggplant Medley

Made of roasted eggplant and roasted red pepper.

gluten free, vegan
Muhammara

Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley.

vegan
Stuffed Plums

Plums stuffed with mascarpone cheese and pistachio
Beet & Goat Cheese

Fresh sliced beets, labne, served with dill, avocado & goat cheese.

gluten free, vegetarian
Stuffed Grape Leaves

Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.

vegetarian

Cheese Phyllo Rolls

Golden brown and crispy pastry with feta and kashkaval cheese. Served with marinara sauce.

vegetarian
Garden Falafel

Deep-fried and seasoned mashed chickpeas, served with beetroot hummus.

gluten free, vegan
Garden Meatballs

Meatballs served over our tzatziki mezze, harissa, sumac and roasted cashews
Calamari

Fried calamari served with marinara sauce.
Zucchini Pancakes

Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.
Mediterranean Fries

Hand-cut fries with topped with feta cheese & parsley.

gluten free, vegetarian

Salads
Greek Salad

Fresh lettuce, cherry tomatoes, olives, cucumber, green peppers, red onion. Served with lemon, olive oil dressing and pomegranate molasses

gluten free, vegan
Quinoa & Avocado Salad

Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing

gluten free, vegan
Add

Feta Cheese

Falafel

Chicken Shish

Grilled Salmon

Jumbo Shrimp
Entrees
Adana Pistachio

Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
Duck Confit

Marinated Duck breast serves with creamy mashed potato & gravy sauce.
EPHESUS KOFTE

Oven-baked beef kofte topped on crispy pitas with a buttery tomato sauce. Served with grilled veggies
Garden Chicken Shish

Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.
Lamb Special

Prime selection of lamb, marinated for 48 hours and char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.
Tenderloin Fettuccine

Fettuccine pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.
Turkish Manti

Hand stuffed beef beef dumplings served with Greek yogurt based sauce and mint.
Green Beans

Fresh green beans stewed in a rich tomato sauce.

vegetarian
Ratatouille Stuffed Pepper

Jumbo bell pepper stuffed with oven roasted mix vegetables; topped with parsley and pesto sauce

vegetarian
Filet Mignon

Marinated tender, char-grilled filet mignon steak served with grilled asparagus, cauliflower puree in a demi-glace sauce.
SMOKED RIBEYE

Marinated roasted ribeye serves with creamy sautéed spinach. (Only Friday & Saturday)
Grilled Salmon

Char-grilled salmon served with sautéed brussel sprouts and carrot puree in cranberry-orange sauce.

gluten free
Shrimp Risotto

Arborio rice sautéed in asparagus, sun-dried tomato, white wine, parmesan cheese and jumbo shrimp

Fig Special

Figs stuffed with walnuts and topped with mascarpone cheese (contains nuts)
GARDEN CHOCOLATE SOUFFLÉ

Belgian chocolate, with cointreau liqueur served with vanilla custard sauce ( please allow 15 mins)
Rice Pudding

Our daily prepared rice pudding. (seasonal )
Hand-Made Baklava

Turkish Pastry made of layers paper-thin phyllo dough, filled with pistachios. Served with ice-cream (Contains Nuts)
Poached Quince

Slow–poached quince, seasonal fruits & mascarpone cheese topped with walnuts
Raspberry Cheesecake

Creamy & delicious raspberry flavored New York style cheesecake has a gutless biscotti crust

SMOKY EGGPLANT

gluten free, vegetarian
AVOCADO-FETA

gluten free, vegetarian
BUTTERNUT SQUASH

gluten free, vegetarian
BEETROOT HUMMUS

gluten free, vegetarian
CARROT TARATOR

gluten free, vegetarian

Garden Hummus

Mashed chickpeas blended with fresh parsley & olive oil.

$13

gluten free, vegan
Greek Tzatziki

Creamy labne yogurt mezze with caramelized onions, cucumbers.

$13

gluten free
Muhammara

Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley.

$14

vegan
Avocado-Ganoush

Smoked eggplant with avocado, tahini, Italian parsley, lemon & olive oil.

$15

gluten free
Eggplant Medley

Made of roasted eggplant and roasted red pepper.

$14
Grape Leaves

Hand-made in-house, grapevine leaves with garden herb seasoned rice, pine nuts, onion & currants.

$16

gluten free, vegan

Cheese Phyllo Rolls

Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.

$15

vegetarian
Garden Meatballs

Meatballs served over our tzatziki mezze, harissa, sumac and roasted cashews

$18
CALAMARI

Fried calamari served with marinara sauce.

$19
Mediterranean Fries

Hand-cut fries with topped with feta cheese & parsley.

$12

gluten free, vegetarian
Stuffed Garden Kibbeh

Crispy, seasoned bulgur wheat shell, stuffed with beef & lamb. (contains nuts)

$17

Greek Salad

Fresh lettuce, cherry tomatoes, olives, cucumber, green peppers, red onion & feta cheese. Served with lemon, olive oil dressing and pomegranate molasses

$18

gluten free, vegetarian
Quinoa Avocado Salad

Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing.

$21

vegan
LILY'S FIG SALAD

Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese

$22
Add

Feta Cheese $4

Falafel $8

Chicken Shish $10

Grilled Salmon $12

Jumbo Shrimp $13

Avocado Toast

Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.

$19

vegetarian
Shakshuka Eggs

Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country bread

$20

vegetarian
Falafel Platter

Deep fried and seasoned mashed chickpeas served with hummus and house salad.

$18

gluten free, vegan
Eggplant Fettuccine

Fettuccine pasta with eggplant, tomatoes, parmesan cheese and pine nuts.

$19

vegetarian
Salmon Cut Roll

Pan seared salmon rolled with arugula, tomato and chef's sauce. served with house salad.

$20
Grilled Chicken Sandwich

Basil Pesto with grill chicken breast, fresh lettuce and tomatoes; on a toasted country bread. Served with fried potatoes.

$19
Lily’s Burger

Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes

$22
Garden Cut Roll

Ground beef & lamb marinated with eastern Mediterranean seasoning, charcoal grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad.

$22
Chicken Shish

Lean chicken breast marinated and char-grilled. Served with mashed potatoes and grilled vegetables.

$21
Branzino Tacos

Fried & Pan seared chunks of branzino with red gabbage, iceberg lettuce, tomatoes, corns and avocados. Topped with Taco seasonings and harissa sauce.

$20

We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.

We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. $10 plating fee will be added on any split entrees.

* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.

20% Suggested gratuity will be added to parties of 6 or more.

Garden Hummus

Mashed chickpeas blended with fresh parsley & olive oil.

gluten free, vegan
Greek Tzatziki

Creamy labne yogurt mezze with caramelized onions, cucumbers.

gluten free
Avocado-Ganoush

Smoked eggplant with avocado, tahini, Italian parsley, lemon & olive oil.

gluten free
Eggplant Medley

Made of roasted eggplant and roasted red pepper.

gluten free, vegan
Muhammara

Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley.

vegan

Cheese Phyllo Rolls

Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.

vegetarian
Mediterranean Fries

Hand-cut fries with topped with feta cheese & parsley.

gluten free, vegetarian

Greek Salad

Fresh lettuce, cherry tomatoes, olives, cucumber, green peppers, red onion & feta cheese. Served with lemon, olive oil dressing and pomegranate molasses

gluten free, vegetarian
Quinoa Avocado Salad

Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing

vegan
Add

Feta Cheese $4

Falafel $8

Chicken Shish $10

Grilled Salmon $12

Jumbo Shrimp $13

Garden Cut Roll

Ground beef & lamb marinated with eastern Mediterranean seasoning, char-grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad.
Falafel Platter

Deep fried and seasoned mashed chickpeas served with hummus and house salad.

gluten free, vegan
Grilled Chicken Sandwich

Basil Pesto with grill chicken breast, fresh lettuce and tomatoes; on a toasted country bread. Served with fried potatoes.
Lily’s Burger

Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
Avocado Toast

Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.

vegetarian
Gozleme

Crispy, golden flatbreads stuffed with mashed smoked eggplant, feta and kashkaval cheese. Served with house salad and yogurt sauce.
Shakshuka Eggs

Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country bread

vegetarian
Scrambled Eggs

Three organic eggs topped with feta cheese, Served with home fries & toasted country bread.

vegetarian
Smoked Salmon Egg Benedict

Smoked salmon, lettuce, tomatoes with organic poached eggs, topped with lime hollandaise sauce. Served with home fries
Avocado Egg Benedict

Fresh Avocado, sautéed spinach with organic poached eggs, topped with lime hollandaise sauce. Served with home fries
French Toast

French toast prepared made with French Brioche bread served with fresh fruit & syrup.
Homemade Pancakes

Buttermilk pancakes, served with fresh fruit and maple syrup
Oat Meal

Serves with strawberry, banana, hazelnuts, pistachios, coconuts and cinnamon at the top.
Greek Omelette

Three organic eggs omelette, with sautéed spinach, tomatoes and feta cheese. Served with home fries & toasted country bread.
Garden Omelette

Three organic eggs omelette, with sautéed mushroom, asparagus, tomatoes and mozzarella cheese. Served with home fries & toasted country bread.

We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.

We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. $10 plating fee will be added on any split entrees.

* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.

20% Suggested gratuity will be added to parties of 6 or more.

Mediterranean Cheese Plate

Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts.

$36

gluten free
Lentil Soup

Home-made & daily prepare.

$9

Smoky Eggplant

gluten free, vegetarian
Avocado-Feta

gluten free, vegetarian
Beetroot Hummus

gluten free, vegetarian
Butternut Squash

gluten free, vegetarian
Carrot Tarator

gluten free, vegetarian

Garden Hummus

Mashed chickpeas blended with garden herbs, garlic & olive oil.

$13

gluten free, vegan
Greek Tzatziki

Creamy labne yogurt mezze with caramelized onions, cucumbers.

$13

gluten free, vegetarian
Muhammara

Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley.

$14

vegan
Avocado-Ganoush

Smoked eggplant with avocado, tahini, Italian parsley, lemon & olive oil.

$15

gluten free, vegetarian
Eggplant Medley

Made of roasted eggplant and roasted red pepper.

$14

vegan
Stuffed Grape Leaves

Hand-made in house, grapevine leaves with garden herb seasoned rice, pine nuts, onion & currants.

$16

vegetarian
Beet & Goat Cheese

Fresh sliced beets, labne, served with dill, avocado & goat cheese.

$15

gluten free, vegetarian
Stuffed Plums

Plums stuffed with mascarpone cheese and pistachio

$15

Cheese Phyllo Rolls

Golden brown and crispy pastry with feta and kashkaval cheese. Served with marinara sauce.

$15

vegetarian
Zucchini Pancake

Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.

$16
Garden Falafel

Deep-fried and seasoned mashed chickpeas, served with beetroot hummus.

$16

gluten free, vegan
Stuffed Garden Kibbeh

Crispy, seasoned bulgur wheat shell, stuffed with beef & lamb and walnuts. (contains nuts)

$17
Garden Meatballs

Meatballs served over our tzatziki mezze, marinara sauce, sumac and roasted cashews

$18
Calamari

Fried calamari served with marinara sauce.

$19
Grilled Octopus

Marinated in olive oil, grilled octopus is served over mashed potatoes, topped with a steamed broccoli and lemon oregano sauce.

$23
Scallops with Caper-Butter Sauce

Serves with capari, lemon-butter sauce & cherry tomatoes.

$24
Mediterranean Fries

Hand-cut fries with topped with feta cheese & parsley.

$12

gluten free, vegetarian

Halloumi Greek Salad

Fresh lettuce, cherry tomatoes, olives, cucumber, green peppers, red onion& halloumi cheese. Served with lemon, olive oil dressing and pomegranate molasses

$22

gluten free, vegetarian
Quinoa & Avocado Salad

Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing

$21

vegan
Lily's Fig Salad

Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese

$22

gluten free, vegetarian
Black Lentil Salad

Black lentil with seasonal greens, onions, parsley & walnuts. Served with house dressing sauce

$20
Add

Feta Cheese $4

Falafel $8

Chicken Shish $10

Grilled Salmon $12

Jumbo Shrimp $13

From the land
Adana Pistachio

Mix of beef & lamb rolled in lavash bread, char-grilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)

$36
Ephesus Kofte

Oven-baked beef kofte topped on crispy pitas with a buttery tomato sauce. Served with grilled veggies

$32
Garden Chicken Shish

Lean chicken breast marinated and char-grilled. Served with farro risotto and grilled vegetables.

$30
Lamb Special

Prime selection of lamb, marinated and char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.

$36
Duck Confit

Marinated Duck breast serves with creamy mashed potato & gravy sauce.

$32
Turkish Manti

Hand stuffed beef or spinach dumplings served with Greek Yogurt based sauce and mint.

$29
Mediterranean Green Beans

Organic green beans stewed with tomato, carrots, red onion, potatoes, in a rich tomato sauce.

$28

vegan
Ratatouille Stuffed Pepper

Jumbo bell pepper stuffed with oven roasted mix vegetables; topped with parsley.

$27

vegan
Tenderloin Fettuccine

Fettuccine pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.

$36
Lamb Chops

Marinated tender lamb chops char-grilled. Served with a grilled mushroom and sautéed baby potatoes with asparagus, in a demi-glace sauce.

$40

gluten free
Smoked Ribeye

Marinated roasted ribeye serves with creamy sautéed spinach. (Only Friday & Saturday)

$40
Filet Mignon

Marinated tender, char-grilled filet mignon steak served with grilled asparagus, cauliflower puree in a demi-glace sauce.

$44
From the Sea
Grilled Salmon

Char-grilled salmon served with sautéed brussel sprouts and carrot puree in cranberry-orange sauce.

$34
Shrimp Risotto

Arborio rice sautéed in asparagus, sun-dried tomato, white wine, parmesan cheese and jumbo shrimp

$34
Mediterranean Branzino

Char-grilled fresh filet branzino served with broccoli, mushrooms and lemon dill sauce.

$36

gluten free
Squid Ink Seafood Pasta

Squid Ink Linguine with shrimp, calamari, salmon, mussels & octopus, in tomato pesto sauce.

$36

We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.

We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. $10 plating fee will be added on any split entrees.

20% Suggested gratuity will be added to parties of 6 or more.

* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.

Desserts
Fig Special

Figs stuffed with walnuts topped with mascarpone cheese (contains nuts)

$12

gluten free
Hand-Made Baklava

Turkish Pastry made of layers paper-thin phyllo dough, filled with pistachios. Served with Maras ice-cream (Contains Nuts)

$15
Rice Pudding

Our daily prepared rice pudding. Topped with cinnamon and hazelnut ( seasonal )

$12
Poached Quince

Slow–poached quince, seasonal fruits & mascarpone cheese topped with walnuts

$15
Raspberry Cheesecake

Creamy and delicious raspberry flavored New York style cheesecake has a nutless biscotti crust.

$15
Turkish Kunefe

Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio, served with a unique Maras ice cream. (contains nuts, please allow 15 mins)

$15
Garden Chocolate Soufflé

Belgian chocolate with cointreau liquor served with vanilla custard sauce ( Allow 15 minutes )

$15

Lemonade

$8
Mint Lemonade

$10
Ice Tea Lemonade

$12
Hibiscus Ice Tea

$12

Pumpkin Spice Latte

$8
House Blend Coffee

$5
Turkish Coffee

Served with Turkish Delight

$8
Espresso Coffee

$5
Double Espresso Coffee

$7
Cappuccino

$7
Caffe Latte

$7
Organic Herbal Tea

Choice Of Organic Mint Tea (Caffeine-Free), Green Tea, Strawberry Green Tea, Chamomile Tea, Earl Gray or Breakfast Blend Tea

$7
Winter Tea

$10

Menus

Prix Fixe Igloo

Mediterranean Mezzes

Mediterranean Mezzes

Entrées

Dessert

fig and lily garden

mediterranean mezze platter

Mediterranean Mezzes

Mediterranean Mezzes

Salads

Entrées

Prix Fixe Brunch $35

Mediterranean Mezzes

Mediterranean Mezzes

Salads

Entrées

Fig and Lily Garden

Mediterranean Mezze Platter

Mediterranean Mezzes

Mediterranean Mezzes

Salads

Entrées

Sides

House-made

Lily's Special Drinks

Warm

Cold

Menus

Prix Fixe Igloo

Mediterranean Mezzes

Mediterranean Mezzes

Entrées

Dessert

fig and lily garden

mediterranean mezze platter

Mediterranean Mezzes

Mediterranean Mezzes

Salads

Entrées

Prix Fixe Brunch $35

Mediterranean Mezzes

Mediterranean Mezzes

Salads

Entrées

Fig and Lily Garden

Mediterranean Mezze Platter

Mediterranean Mezzes

Mediterranean Mezzes

Salads

Entrées

Sides

House-made

Lily's Special Drinks

Warm

Cold

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