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Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes.
Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
See our Food Gallery below.
Everyday 11:00 am to 3:00 pm
Mediterranean Mezzes
SERVED COLD-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
$8
gluten free, vegan
-
Garden Labne
Smoked bell pepper with a strained yogurt, seasoned with dill & walnuts. (contains nuts)
$9
gluten free
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
$9
gluten free
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.
$9
gluten free, vegan
-
Muhammara
Smoked bell pepper & tomato blended with garlic, hot pepper, olive oil & seasonal herbs. Topped with walnuts & parsley.
$9
gluten free, vegan
-
Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
$10
gluten free, vegan
-
Lily’s Favorite
Mix of dried tomato, smoked bell pepper, pistachio, goat and feta cheese, walnuts & pomegranate sauce.
$10
gluten free
-
Garden Mezze Platter
Choose four of our cold mezzes.
$26
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
$8
-
Mediterranean Cheese Pastry
Layers of pasty dough prepared in water, layered with creme and feta cheese, baked in a masonry oven.
$10
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
$8
gluten free
Salads
-
Greek Salad
Mix of greens, cherry tomatoes, olives, cucumber, red onion & feta cheese. Served with lemon, olive oil dressing.
$14
gluten free, vegan
-
Quinoa Avocado Salad
Quinoa, avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing
$16
vegan
-
Add
Feta Cheese $3
Chicken Shish $8
Salmon $10
Shrimp $12
Falafel $6
Entrées
-
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad.
$14
gluten free, vegan
-
Kofte Cut Roll
Ground beef & lamb marinated with eastern Mediterranean seasoning, charcoal grilled, then rolled with mozzarella cheese & lavash bread. Served with yogurt & house salad.
$16
-
Salmon Cut Roll
Pan seared salmon rolled with arugula, tomato and chef's sauce. served with house salad.
$16
-
Garden Chicken Wrap
Sauteed chicken breast, wrapped with hummus, roasted bell pepper, tomato, mixed greens & tahini sauce. Served with fried potatoes.
$15
-
Lily’s Burger
Charcoal-grilled seasoned beef burger with cheddar cheese, avocado, arugula, tomatoes. Served with fried potatoes.
$18
-
Avocado Toast
Avocado seasoned and topped with cherry tomatoes & a poached organic egg. Served with a house salad.
$14
-
“Shakshuka” Eggs
Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread
$16
-
Mediterranean Omelette
Three organic eggs with spinach, tomato & feta cheese, Served with home fries, house salad & toasted country bread.
$16
-
Scrambled Eggs
Three organic eggs topped with feta cheese, Served with home fries, house salad & toasted country bread.
$14
-
Egg Benedict
Smoked salmon with organic poached eggs, fresh greens, tomatoes & hollandaise sauce. Served with home fries
$17
-
Buttermilk Pancakes
Home-made buttermilk pancakes with fresh fruit and authentic maple syrup
$12
-
French Toast
French toast prepared made with French Brioche bread served with fresh fruit & créme fraîche.
$13
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
$10 plating charge will be added on any split entrees.
Brunch Menu is served from 11 am - 3 pm
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
Fig and Lily Garden
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Mediterranean Cheese Plate
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts.
$26
gluten free
Mediterranean Mezzes
SERVED COLD-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
$9
gluten free, vegan
-
Garden Labne
Smoked bell pepper with strained yogurt, seasoned with dill & walnuts. (contains nuts)
$10
gluten free
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
$10
gluten free
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.
$10
gluten free, vegan
-
Beet & Goat Cheese
Fresh sliced beets, labne, served with dill, walnuts, avocado & goat cheese. (contains nuts)
$12
gluten free
-
Stuffed Artichoke Hearts
Artichoke hearts prepared in imported olive oil & stuffed with seasoned vegetables & dill.
$12
gluten free, vegan
-
Muhammara
Smoked bell pepper & tomato blended with garlic, hot pepper, olive oil & seasonal herbs. Topped with walnuts & parsley.
$10
gluten free, vegan
-
Lily’s Favorite
Mix of dried tomato, smoked bell pepper, pistachio, goat and feta cheeses, walnuts & pomegranate sauce.
$12
gluten free
-
Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
$12
vegetarian
-
Garden Mezze Platter
Choose four of our cold mezzes. (not included in prix fixe)
$29
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
$10
-
Calamari
Fried calamari served with tartar sauce.
$15
-
Stuffed Garden Kibbeh
Crispy, seasoned bulgur wheat shell, stuffed with beef & lamb. (contains nuts)
$14
halal
-
Garden Falafel
Deep-fried and seasoned mashed chickpeas, served with hummus.
$12
gluten free, vegan
-
Arnavut Liver
Pan-seared veal liver served with thinly sliced red onion, parsley, sumac - a tangy lemon-flavored salad.
$16
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
$9
gluten free
Salads
-
Shepherd’s Salad
Chopped tomatoes, cucumber, parsley, thinly sliced red onions, green peppers, pomegranate molasses served with lemon, olive oil dressing.
$14
gluten free, vegan
-
Halloumi Greek Salad
Mix of greens, cherry tomatoes, olives, cucumber, red onion served with lemon, olive oil dressing.
$16
gluten free
-
Quinoa & Avocado Salad
Quinoa, avocado served with baby arugula, tomatoes, onions, parsley, crispy chickpeas, pomegranate molasses served with lemon, olive oil dressing
$16
vegan
-
Garden Artichoke & Kale Salad
Seasoned artichoke hearts, kale and mixed greens with crispy apples & cranberries and pepitas. Served with house dressing.
$18
gluten free, vegan
-
Add
Feta Cheese $3
Chicken Shish $8
Salmon $12
Shrimp $13
Falafel $6
Entrées
-
From the land
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Adana Pistachio Kebab
Hand-minced beef & lamb marinated with eastern Mediterranean seasoning charcoal grilled and served with bulgur, yogurt & sauteed smoked eggplant. (contains nuts)
$27
-
Garden Chicken Shish
Garden lean chicken breast, marinated for 48 hours, & charcoal grilled. Served with bulgur, sauteed smoked eggplant & grilled vegetables.
$24
-
Lamb Shish
Tender pieces of lamb, marinated for 48 hours, & charcoal grilled. Served with bulgur, sauteed smoked eggplant & grilled vegetables.
$29
-
Garden Kofte
Charcoal grilled mix of seasoned ground beef & lamb, served with mashed potatoes & grilled vegetables in a tomato based sauce.
$26
gluten free
-
Summer Baby Okra
Baby Okra cooked with beets,tomatoes,pepper paste, garden vegetables and herbs, served with bulgur.
$21
gluten free, vegan
-
Turkish Manti
Choice of beef or spinach filled Turkish-style tortellini served with a seasoned savory yogurt sauce.
$23
-
Lamb Chops
Marinated tender lamb chops charcoal-grilled & served with mashed potatoes & sauteed vegetables, in a demi-glace sauce.
$35
gluten free
-
Garden Filet Mignon
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, celery root mash, in a demi-glace sauce.
$38
-
From the Sea
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Mediterranean Branzino Filet
Charcoal-grilled branzino served with mushroom spinach saute & sauteed vegetables.
$33
gluten free
-
Shrimp Casserole
Pan-seared large shrimp with garlic, locally grown garden vegetables, topped with mozzarella cheese.
$30
gluten free
-
Grilled Salmon
Charcoal grilled salmon served with mashed potatoes, sauteed brussels sprouts, in a kapern sauce.
$30
gluten free
-
Grilled Octopus
Marinated and charcoal-grilled octopus, served with celery root mash and sauteed vegetables, in a tomato sauce.
$32
Sides
-
Sauteed Smoked Eggplant $8
Sauteed Brussels Sprouts $7
Grilled asparagus $8
Bulgur $6
Sauteed Vegetables $6
Mashed potatoes $6
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% Suggested gratuity will be added to parties of 6 or more.
A $10 plating charge will be added on any split entrée.
Items and pricing subject to change without notice.
Warm
-
Turkish Coffee
Prepared in a traditional cezve, and Served with complimentary turkish delight. Turkish coffee is famous around the world for their robust flavors.
$8
gluten free
-
Espresso Coffee
$5
-
Latte
$6
-
Cappuccino
$6
-
House Blend Coffee
$4
-
Herbal Tea Options
Organic Earl Grey, Green Tea, Breakfast Blend, Peppermint
$5
Cold
-
Bottled Soda
Coke, Diet Coke, Sprite, Ginger Ale
$4
-
Bottled Water
small $3
large $8
-
Juice Options
$5
-
Ice Tea
$4
-
Fresh Lemonade
$8
House-made
-
Desserts
-
Lily’s Fig Special
Figs stuffed with walnuts topped with mascarpone cheese (contains nuts)
$12
gluten free
-
Garden Chocolate Soufflé
Belgian chocolate, with cointreau liqueur. Served with ice cream. (please allow 15 mins)
$15
-
Hand-Made Baklava
Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. (contains nuts)
$12
-
Turkish Kunefe
Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio, served with a unique Turkish ice cream. (contains nuts, please allow 15 mins)
$15
-
Oven Baked Rice Pudding
Creamy baked pudding
$10
-
Saffron Poached Pear
Slow–poached pear, spiced with saffron, served with Turkish ice cream and oat crumble
$12
-
Keskul Almond Pudding
Our daily prepared almond pudding. (seasonal)
$10
gluten free
What Is Turkish Ice Cream?
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Turkish ice cream is prepared with mastic is a resinous sap from the mastic tree, which is native only to Greece. In Greece, it is known as tears of Chios