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Prefix Lunch

For our lunch special please select one of our cold mezzes and your choice of an entreé

$24

SMOKY EGGPLANT

gluten free, vegetarian

AVOCADO-FETA

gluten free, vegetarian

BUTTERNUT SQUASH

gluten free, vegetarian

BEETROOT HUMMUS

gluten free, vegetarian

CARROT TARATOR

gluten free, vegetarian

Garden Hummus

Mashed chickpeas blended with fresh parsley & olive oil.

$13

gluten free, vegan

Greek Tzatziki

Creamy labne yogurt mezze with caramelized onions, cucumbers.

$14

gluten free

Muhammara

Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley.

$14

vegan

Avocado-Ganoush

Smoked eggplant with avocado, tahini, Italian parsley, lemon & olive oil.

$15

gluten free

Eggplant Medley

Made of roasted eggplant and roasted red pepper.

$15

Stuffed Grape Leaves

Hand-made in-house, grapevine leaves with garden herb seasoned rice, pine nuts, onion & currants.

$16

gluten free, vegan

Watermelon Feta

Cubes of Watermelon served with feta cheese.

$17

vegetarian

Cheese Phyllo Rolls

Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.

$16

vegetarian

Garden Meatballs

Meatballs served over our tzatziki mezze, harissa, sumac and roasted cashews

$18

Calamari

Fried calamari served with tartar sauce.

$19

Zucchini Pancake

Pan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce

$16

vegetarian

Mediterranean Fries

Hand-cut fries with topped with feta cheese & parsley.

$12

vegetarian

Greek Salad With Feta

Cucumber, organic tomatoes, red onion, green peppers, black olives & feta cheese. Served with pomegranate molasses

$20

gluten free, vegetarian

Quinoa Avocado Salad

Organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with house dressing.

$21

vegan

LILY'S FIG SALAD

Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served house dressing and whipped goat cheese

$22

CAULIFLOWER TABBOULEH SALAD

Crack Wheat (Bulgur), cauliflower, onion, parsley, pomegranate, tomatoes. Serves with pomegranate sauce and lemon juice. Contains Pine nuts.

$18

vegan

Add

Feta Cheese $4

Falafel $8

Chicken Shish $10

Grilled Salmon $12

Jumbo Shrimp $13

Shakshuka Eggs

Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country bread

$18

vegetarian

GYROS

Beef meat cooked on a vertical rotisserie, then sliced and stuffed in pita bread with lettuce, tomatoes, onion, and tzatziki with harissa sauce. Served with fried potatoes.

$20

Falafel Platter

Deep fried and seasoned mashed chickpeas served with hummus and house salad.

$19

gluten free, vegan

Grilled Chicken Sandwich

Basil Pesto with grill chicken breast, fresh lettuce and tomatoes; on a toasted country bread. Served with fried potatoes.

$20

Lily’s Burger

Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes

$19

Avocado Toast

Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.

$17

vegetarian

Garden Cut Roll

Ground beef & lamb marinated with eastern Mediterranean seasoning, charcoal grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad.

$22

Salmon Cut Roll

Pan seared salmon rolled with arugula, tomato and chef's sauce. served with house salad.

$22

Branzino Tacos

Fried & Pan seared chunks of branzino with red gabbage, iceberg lettuce, tomatoes, corns and avocados. Topped with Taco seasonings and harissa sauce.

$20

Turkish Manti

Hand stuffed beef dumplings served with Greek yogurt based sauce.

$22

Chicken Shish

Lean chicken breast marinated and char-grilled. Served with mashed potatoes and grilled vegetables.

$23

$3 Supplement Prix Fixe

Garden Beef Kofte

Finely minced pieces of 100% beef Kofte. Served with mash potato, grilled veggies, and marinara sauce

$24

$3 Supplement Prix Fixe

Char-Grilled Shrimp

Served with jasmine rice and our house salad vegetables.

$25

$3 Supplement Prix Fixe

Mediterranean Cheese Plate

Roquefort cheese, Smoked Gouda, Manchego cheese, served with fig jam, seasonal fresh fruits, and nuts.

$37

gluten free

Smoky Eggplant

gluten free, vegetarian

Avocado-Feta

gluten free, vegetarian

Beetroot Hummus

gluten free, vegetarian

Butternut Squash

gluten free, vegetarian

Carrot Tarator

gluten free, vegetarian

Garden Hummus

Mashed chickpeas blended with garden herbs, garlic & olive oil.

$13

gluten free, vegan

Greek Tzatziki

Creamy labne yogurt mezze with caramelized onions, cucumbers.

$14

gluten free, vegetarian

Muhammara

Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley.

$14

vegetarian

Avocado-Ganoush

Smoked eggplant with avocado, tahini, Italian parsley, lemon & olive oil.

$15

gluten free, vegetarian

Eggplant Medley

Made of roasted eggplant and roasted red pepper.

$15

vegan

Stuffed Grape Leaves

Hand-made in house, grapevine leaves with garden herb seasoned rice, pine nuts, onion & currants.

$16

vegetarian

Beet & Goat Cheese

Fresh sliced beets, labne, served with dill, avocado & goat cheese.

$15

gluten free, vegetarian

Watermelon Feta

$17

vegetarian

Stuffed artichoke Hearts

$18

vegan

Halloumi Cheese With Apricots

Grilled Halloumi cheese topped with imported macerated Turkish apricots.

$17

vegetarian

Cheese Phyllo Rolls

Golden brown and crispy pastry with feta and kashkaval cheese. Served with marinara sauce.

$16

vegetarian

Zucchini Pancake

Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.

$18

Garden Falafel

Deep-fried mashed chickpeas, served with beetroot hummus and pickles.

$17

gluten free, vegan

Garden Meatballs

Meatballs served over our tzatziki mezze, marinara sauce, and roasted cashews.

$18

Calamari

Fried calamari served with marinara sauce.

$21

Grilled Octopus

Octopus served over whipped potatoes, served with steamed broccoli and drizzled with lemon oregano sauce.

$23

Scallops with Caper-Butter Sauce

Serves with capari, lemon-butter sauce & cherry tomatoes.

$24

Mediterranean Fries

Hand-cut fries with topped with feta cheese & parsley.

$12

gluten free, vegetarian

Turkish Manti

Hand stuffed beef dumplings served with Greek yogurt based sauce.

$22

Greek Salad With Feta

Cucumber, organic tomatoes, red onion, green peppers, black olives & feta cheese. Served with pomegranate molasses,

$20

gluten free, vegetarian

Quinoa & Avocado Salad

Organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing

$21

vegan

Lily's Fig Salad

Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese

$23

gluten free, vegetarian

Cauliflower Tabbouleh Salad

Cracked wheat, cauliflower, onions, parsley, pomegranates, and tomatoes. Serves with pomegranate sauce and lemon juice. (Contains Pine nuts)

$19

vegan

Add

Feta Cheese $4

Falafel $8

Chicken Shish $10

Grilled Salmon $12

Jumbo Shrimp $13

Adana Pistachio

Hand-rolled with imported kashkaval cheese in lavash bread, Served with eggplant béchamel and topped with pistachios, yogurt & tomato-based sauce, contains nuts

$36

Ephesus Kofte

Oven-baked beef kofte topped on crispy pitas with a buttery tomato sauce. Served with Greek yogurt and grilled veggies

$33

Garden Chicken Shish

Lean chicken breast marinated and char-grilled. Served with farro risotto and grilled vegetables.

$31

Lamb Special

Prime selection of lamb, marinated and char-grilled. Served with cracked wheat rice and grilled garden vegetables.

$36

Oven Roasted Chicken Leg

Oven roasted chicken leg in chef’s red sauce. Served with garden vegetables.

$28

Ratatouille Stuffed Pepper

Jumbo bell pepper stuffed with oven roasted mix vegetables; topped with parsley.

$27

vegan

Papillon Vegan Pasta

Organic multicolored papillon pasta with sun-dried tomatoes, green beans, carrots, broccoli, mushroom, basil and pesto sauce.

$29

vegan, organic

Smoked Ribeye

Marinated Roasted Ribeye serves with creamy sauteed spinach ( Only Friday & Saturday )

$40

Tenderloin Fettuccine

Fettuccine pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.

$36

Lamb Chops & Baby Potatoes

Marinated tender lamb chops char-grilled. Served with a grilled mushroom and sautéed baby potatoes with asparagus, in a demi-glace sauce.

$44

gluten free

Tender Lokum Steak

Char-grilled, tender filet mignon steak served with grilled asparagus and organic sweet potatoes in a demi-glace sauce.

$46

Duck Leg Confit

Marinated Duck leg serves with creamy mashed potato & gravy sauce sautéed vegetables.

$32

Squid Ink Seafood Pasta

Squid Ink Linguine with shrimp, calamari, salmon, mussels & octopus, in tomato pesto sauce.

$36

Grilled Salmon

Char-grilled salmon served with sautéed brussel sprouts and carrot puree in cranberry-orange sauce.

$34

Shrimp Risotto

Arborio rice sautéed in asparagus, sun-dried tomato, white wine, parmesan cheese and jumbo shrimp

$35

Mediterranean Branzino

Char-grilled fresh filet branzino served with broccoli, mushrooms and lemon dill sauce.

$36

gluten free

Sauteed Smoked Eggplant $9

Mashed potatoes $8

Grilled Asparagus $8

Farro Risotto $8

Sauteed Baby Potatoes $8

Desserts

Fig Special

Figs stuffed with walnuts topped with mascarpone cheese (contains nuts)

$12

gluten free

Hand-Made Baklava

Turkish Pastry made of layers paper-thin phyllo dough, filled with pistachios. Served with Maras ice-cream (Contains Nuts)

$15

Rice Pudding

Our daily prepared rice pudding. Topped with cinnamon and hazelnut ( seasonal )

$12

Raspberry Cheesecake

Creamy and delicious raspberry flavored New York style cheesecake has a nutless biscotti crust.

$15

Turkish Kunefe

Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio, served with a unique Maras ice cream. (contains nuts, please allow 15 mins)

$15

Supangle

Silky Belgian chocolate custard served with halva & Ottoman kadaif.

$14

Saffron Poached Pear

Slow–poached pear, spiced with saffron, served with Turkish ice cream and oat crumble

$15

Lemonade

$8

Mint Lemonade

$10

Ice Tea Lemonade

$12

Hibiscus Ice Tea

$12

Pumpkin Spice Latte

$8

House Blend Coffee

$5

Turkish Coffee

Served with Turkish Delight

$8

Espresso Coffee

$5

Double Espresso Coffee

$7

Cappuccino

$7

Caffe Latte

$7

Affogato Coffee

$9

Organic Herbal Tea

Choice Of Organic Mint Tea (Caffeine-Free), Green Tea, Strawberry Green Tea, Chamomile Tea, Earl Gray or Breakfast Blend Tea

$7

Winter Tea

$10

Bottled Soda

Coke, Diet Coke, Sprite, Ginger Ale

$5

Bottled Water

large $7

Juice Options

$5