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Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes.
Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
See our Food Gallery below.
Friday, Saturday & Sunday 11:00 am to 3:00 pm
Prix Fixe Brunch $35
Choice of Mezze , Choice of Entrees (or Salad) , Choice of Drink , (Coffee, Hot Tea, Iced Tea, Soda, Juice, Fresh Lemonade)Mediterranean Mezzes
SERVED COLD-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
gluten free, vegan
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Garden Labne
Smoked bell pepper with a strained yogurt, seasoned with dill & walnuts. (contains nuts)
gluten free
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Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
gluten free
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Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.
gluten free, vegan
-
Muhammara
Smoked bell pepper & tomato blended with garlic, hot pepper, olive oil & seasonal herbs. Topped with walnuts & parsley.
gluten free, vegan
-
Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
gluten free, vegan
-
Lily’s Favorite
Mix of dried tomato, smoked bell pepper, pistachio, goat and feta cheese, walnuts & pomegranate sauce.
gluten free
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
gluten free
Salads
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Greek Salad
Mix of greens, cherry tomatoes, olives, cucumber, red onion & feta cheese. Served with lemon, olive oil dressing.
gluten free, vegan
-
Quinoa Avocado Salad
Quinoa, avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing
vegan
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Add
Feta Cheese $3
Chicken Shish $8
Salmon $10
Shrimp $12
Falafel $6
Entrées
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Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad.
gluten free, vegan
-
Kofte Cut Roll
Ground beef & lamb marinated with eastern Mediterranean seasoning, charcoal grilled, then rolled with mozzarella cheese & lavash bread. Served with yogurt & house salad.
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Salmon Cut Roll
Pan seared salmon rolled with arugula, tomato and chef's sauce. served with house salad.
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Garden Chicken Wrap
Sauteed chicken breast, wrapped with hummus, roasted bell pepper, tomato, mixed greens & tahini sauce. Served with fried potatoes.
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Lily’s Burger
Charcoal-grilled seasoned beef burger with cheddar cheese, avocado, arugula, tomatoes. Served with fried potatoes.
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Avocado Toast
Avocado seasoned and topped with cherry tomatoes, feta cheese & a poached organic egg. Served with a house salad.
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“Shakshuka” Eggs
Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread
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Mediterranean Omelette
Three organic eggs with spinach, tomato & feta cheese, Served with home fries, house salad & toasted country bread.
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Scrambled Eggs
Three organic eggs topped with feta cheese, Served with home fries, house salad & toasted country bread.
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Egg Benedict
Smoked salmon with organic poached eggs, fresh greens, tomatoes & hollandaise sauce. Served with home fries
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Buttermilk Pancakes
Home-made buttermilk pancakes with fresh fruit and authentic maple syrup
-
French Toast
French toast prepared made with French Brioche bread served with fresh fruit & créme fraîche.
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
Due to limited seating during the pandemic, we kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding.
$10 plating charge will be added on any split entrees.
Brunch Menu is served from 11 am - 3 pm
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
Fig and Lily Garden
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Mediterranean Cheese Plate
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts.
$26
gluten free
Mediterranean Mezzes
SERVED COLD-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
$9
gluten free, vegan
-
Garden Labne
Smoked bell pepper with strained yogurt, seasoned with dill & walnuts. (contains nuts)
$10
gluten free
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
$10
gluten free
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.
$10
gluten free, vegan
-
Beet & Goat Cheese
Fresh sliced beets, labne, served with dill, walnuts, avocado & goat cheese. (contains nuts)
$12
gluten free
-
Stuffed Artichoke Hearts
Artichoke hearts prepared in imported olive oil & stuffed with seasoned vegetables & dill.
$12
gluten free, vegan
-
Muhammara
Smoked bell pepper & tomato blended with garlic, hot pepper, olive oil & seasonal herbs. Topped with walnuts & parsley.
$10
gluten free, vegan
-
Lily’s Favorite
Mix of dried tomato, smoked bell pepper, pistachio, goat and feta cheeses, walnuts & pomegranate sauce.
$12
gluten free
-
Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
$12
vegetarian
-
Garden Mezze Platter
Choose four of our cold mezzes. (not included in prix fixe)
$29
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
$10
-
Calamari
Fried calamari served with tartar sauce.
$15
-
Stuffed Garden Kibbeh
Crispy, seasoned bulgur wheat shell, stuffed with beef & lamb. (contains nuts)
$14
halal
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Garden Falafel
Deep-fried and seasoned mashed chickpeas, served with hummus.
$12
gluten free, vegan
-
Arnavut Liver
Pan-seared veal liver served with thinly sliced red onion, parsley, sumac - a tangy lemon-flavored salad.
$16
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
$9
gluten free
Salads
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Shepherd’s Salad
Chopped tomatoes, cucumber, parsley, thinly sliced red onions, green peppers, pomegranate molasses served with lemon, olive oil dressing.
$14
gluten free, vegan
-
Halloumi Greek Salad
Mix of greens, cherry tomatoes, olives, cucumber, red onion served with lemon, olive oil dressing.
$16
gluten free
-
Quinoa & Avocado Salad
Quinoa, avocado served with baby arugula, tomatoes, onions, parsley, crispy chickpeas, pomegranate molasses served with lemon, olive oil dressing
$16
vegan
-
Garden Artichoke & Kale Salad
Seasoned artichoke hearts, kale and mixed greens with crispy apples & cranberries and pepitas. Served with house dressing.
$18
gluten free, vegan
-
Add
Feta Cheese $3
Chicken Shish $8
Salmon $12
Shrimp $13
Falafel $6
Entrées
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From the land
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Adana Pistachio Kebab
Hand-minced beef & lamb marinated with eastern Mediterranean seasoning charcoal grilled and served with bulgur, yogurt & sauteed smoked eggplant. (contains nuts)
$27
-
Garden Chicken Shish
Garden lean chicken breast, marinated for 48 hours, & charcoal grilled. Served with bulgur, sauteed smoked eggplant & grilled vegetables.
$24
-
Lamb Shish
Tender pieces of lamb, marinated for 48 hours, & charcoal grilled. Served with bulgur, sauteed smoked eggplant & grilled vegetables.
$29
-
Garden Kofte
Charcoal grilled mix of seasoned ground beef & lamb, served with mashed potatoes & grilled vegetables in a tomato based sauce.
$26
gluten free
-
Summer Baby Okra
Baby Okra cooked with beets,tomatoes,pepper paste, garden vegetables and herbs, served with bulgur.
$21
gluten free, vegan
-
Turkish Manti
Choice of beef or spinach filled Turkish-style tortellini served with a seasoned savory yogurt sauce.
$23
-
Lamb Chops
Marinated tender lamb chops charcoal-grilled & served with mashed potatoes & sauteed vegetables, in a demi-glace sauce.
$35
gluten free
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Garden Filet Mignon
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, celery root mash, in a demi-glace sauce.
$38
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From the Sea
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Mediterranean Branzino Filet
Charcoal-grilled branzino served with mushroom spinach saute & sauteed vegetables.
$33
gluten free
-
Shrimp Casserole
Pan-seared large shrimp with garlic, locally grown garden vegetables, topped with mozzarella cheese.
$30
gluten free
-
Grilled Salmon
Charcoal grilled salmon served with mashed potatoes, sauteed brussels sprouts, in a kapern sauce.
$30
gluten free
-
Grilled Octopus
Marinated and charcoal-grilled octopus, served with celery root mash and sauteed vegetables, in a tomato sauce.
$32
Sides
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Sauteed Smoked Eggplant $8
Sauteed Brussels Sprouts $7
Grilled asparagus $8
Bulgur $6
Sauteed Vegetables $6
Mashed potatoes $6
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% Suggested gratuity will be added to parties of 6 or more.
Due to limited seating during the pandemic, we kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding.
A $10 plating charge will be added on any split entrée.
Items and pricing subject to change without notice.
Warm
-
Turkish Coffee
Prepared in a traditional cezve, and Served with complimentary turkish delight. Turkish coffee is famous around the world for their robust flavors.
$8
gluten free
-
Espresso Coffee
$5
-
Latte
$6
-
Cappuccino
$6
-
House Blend Coffee
$4
-
Herbal Tea Options
Organic Earl Grey, Green Tea, Breakfast Blend, Peppermint
$5
Cold
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Bottled Soda
Coke, Diet Coke, Sprite, Ginger Ale
$4
-
Bottled Water
small $3
large $8
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Juice Options
$5
-
Ice Tea
$4
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Fresh Lemonade
$8
House-made
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Desserts
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Lily’s Fig Special
Figs stuffed with walnuts topped with mascarpone cheese (contains nuts)
$12
gluten free
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Garden Chocolate Soufflé
Belgian chocolate, with cointreau liqueur. Served with ice cream. (please allow 15 mins)
$15
-
Hand-Made Baklava
Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. (contains nuts)
$12
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Turkish Kunefe
Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio, served with a unique Turkish ice cream. (contains nuts, please allow 15 mins)
$15
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Oven Baked Rice Pudding
Creamy baked pudding
$10
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Saffron Poached Pear
Slow–poached pear, spiced with saffron, served with Turkish ice cream and oat crumble
$12
-
Keskul Almond Pudding
Our daily prepared almond pudding. (seasonal)
$10
gluten free
What Is Turkish Ice Cream?
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Turkish ice cream is prepared with mastic is a resinous sap from the mastic tree, which is native only to Greece. In Greece, it is known as tears of Chios