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Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes.
Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
See our Food Gallery below.
Monday to Friday 11:00 am to 3:00 pm
Prix Fixe Brunch $35
Choice of Mezze , Choice of Entrees (or Salad) , Choice of Drink , (Coffee, Hot Tea, Iced Tea, Soda, Juice, Fresh Lemonade)Mediterranean Mezzes
SERVED COLD-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
gluten free, vegan
-
Greek Tzatziki
Creamy yogurt mezze with caramelized onions, cucumbers.
gluten free
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
gluten free
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.
gluten free, vegan
-
Muhammara
Smoked bell pepper & tomato blended with garlic, hot pepper, olive oil & seasonal herbs. Topped with walnuts & parsley.
gluten free, vegan
-
Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
gluten free, vegan
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
-
Garden Meatballs
Meatballs served over our tzatziki mezze, harissa, sumac and roasted cashews
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
gluten free
Salads
-
Greek Salad
Mix of greens, cherry tomatoes, olives, cucumber, red onion & feta cheese. Served with lemon, olive oil dressing.
gluten free, vegan
-
Quinoa Avocado Salad
Quinoa, avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing
vegan
-
Add
Feta Cheese $3
Chicken Shish $8
Salmon $10
Shrimp $12
Falafel $6
Entrées
-
Avocado Toast
Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
vegetarian
-
“Shakshuka” Eggs
Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread
vegetarian
-
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad.
gluten free, vegan
-
Garden Cut Roll
Ground beef & lamb marinated with eastern Mediterranean seasoning, charcoal grilled, then rolled with kashkaval cheese & lavash bread. Served with yogurt & house salad.
-
Salmon Cut Roll
Pan seared salmon rolled with arugula, tomato and chef's sauce. served with house salad.
-
Chicken Sandwich
Crispy Fried Chicken Breast, butter lettuce, white sauce, and pickled kohlrabi; on a toasted sourdough panini. Served with fried potatoes.
-
Lily’s Burger
Charcoal-grilled seasoned beef burger with butter lettuce, butter pickles, harissa aioli, kashkaval cheese; on a toasted brioche bun. Served with fried potatoes.
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
Due to limited seating during the pandemic, we kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding.
$10 plating charge will be added on any split entrees.
Lunch Menu is served from 11 am - 3 pm Monday to Friday
Beverages
Including with Prix Fixe Menu-
House Blend Coffee
Free refill
-
Black Tea
Free Refills
-
Bottled Soda
Coke, Diet Coke, Sprite, Ginger Ale
-
Juice Options
Orange, Cranberry, Lemonade, Iced Tea
Saturday & Sunday 11:00 am to 3:00 pm
Prix Fixe Brunch $35
Choice of Mezze , Choice of Entrees (or Salad) , Choice of Drink , (Coffee, Hot Tea, Iced Tea, Soda, Juice, Fresh Lemonade)Mediterranean Mezzes
SERVED COLD-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
gluten free, vegan
-
Greek Tzatziki
Creamy yogurt mezze with caramelized onions, cucumbers.
gluten free
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
gluten free
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.
gluten free, vegan
-
Muhammara
Smoked bell pepper & tomato blended with garlic, hot pepper, olive oil & seasonal herbs. Topped with walnuts & parsley.
gluten free, vegan
-
Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
gluten free, vegan
Mediterranean Mezzes
SERVED WARM-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
gluten free
Salads
-
Greek Salad
Mix of greens, cherry tomatoes, olives, cucumber, red onion & feta cheese. Served with lemon, olive oil dressing.
gluten free, vegan
-
Quinoa Avocado Salad
Quinoa, avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing
vegan
-
Add
Feta Cheese $3
Chicken Shish $8
Salmon $10
Shrimp $12
Falafel $6
Entrées
-
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad.
gluten free, vegan
-
Garden Cut Roll
Ground beef & lamb marinated with eastern Mediterranean seasoning, charcoal grilled, then rolled with kashkaval cheese & lavash bread. Served with yogurt & house salad.
-
Salmon Cut Roll
Pan seared salmon rolled with arugula, tomato and chef's sauce. served with house salad.
-
Chicken Sandwich
Crispy Fried Chicken Breast, butter lettuce, white sauce, and pickled kohlrabi; on a toasted sourdough panini. Served with fried potatoes.
-
Lily’s Burger
Charcoal-grilled seasoned beef burger with butter lettuce, butter pickles, harissa aioli, kashkaval cheese; on a toasted brioche bun. Served with fried potatoes.
-
Avocado Toast
Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
-
“Shakshuka” Eggs
Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread
-
Mediterranean Omelette
Three organic eggs with spinach, tomato & feta cheese, Served with home fries, house salad & toasted country bread.
-
Scrambled Eggs
Three organic eggs topped with feta cheese, Served with home fries, house salad & toasted country bread.
-
Egg Benedict
Smoked salmon with organic poached eggs, fresh greens, tomatoes & hollandaise sauce. Served with home fries
-
Buttermilk Pancakes
Home-made pancakes with fresh fruit and authentic maple syrup
-
French Toast
French toast prepared made with French Brioche bread served with fresh fruit & créme fraîche.
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
Due to limited seating during the pandemic, we kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding.
$10 plating charge will be added on any split entrees.
Brunch Menu is served from 11 am - 3 pm
Beverages
Including with Prix Fixe Menu-
House Blend Coffee
Free refill
-
Black Tea
Free Refills
-
Bottled Soda
Coke, Diet Coke, Sprite, Ginger Ale
-
Juice Options
Orange, Cranberry, Lemonade, Iced Tea
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
Fig and Lily Garden
-
Lentil Soup
Our lentil soup is a unique blend of five garden vegetables. Garnished with crisped eggplants.
$8
gluten free, vegan
-
Mediterranean Cheese Plate
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts.
$28
gluten free
Mediterranean Mezzes
SERVED COLD-
Garden Mezze Platter
Please choose four of our cold mezzes, excluding salmon tartare.
$32
-
Garden Hummus
Mashed chickpeas blended with fresh parsley & olive oil.
$9
gluten free, vegan
-
Greek Tzatziki
Creamy yogurt mezze with caramelized onions, cucumbers.
$10
gluten free, vegetarian
-
Avocado-Ganoush
Smoked eggplant with avocado, Italian parsley, lemon & olive oil.
$12
gluten free, vegetarian
-
Eggplant Medley
Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.
$12
gluten free, vegan
-
Muhammara
Smoked red and aleppo peppers, blanched with olive oil & seasonal herbs. Garnished with roasted walnuts & parsley.
$10
gluten free, vegan
-
Beet & Goat Cheese
Fresh sliced beets, labne, served with dill, avocado & goat cheese.
$12
-
Stuffed Grape Leaves
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.
$14
vegetarian
-
Salmon & Avocado Tartare
Locally sourced salmon, simple herbs and mustard capers.
$18
dairy free
Mediterranean Mezzes
SERVED WARM-
Garden Falafel
Deep-fried and seasoned mashed chickpeas, served with hummus.
$12
gluten free, vegan
-
Cheese Phyllo Rolls
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
$12
vegetarian
-
Pachanga Pastry
Stuffed phyllo with pastirma, anaheim peppers, Mediterranean cheese served with house harrisa ailoli sauce.
$14
-
Mucver Zucchini Pancake
Pan seared zucchinis pancakes, prepared with feta cheese, garden herbs and seasonings served with sumac yogurt sauce.
$14
vegetarian
-
Garden Meatballs
Meatballs served over our tzatziki mezze, harissa, sumac and roasted cashews
$16
-
Calamari
Fried calamari served with tartar sauce.
$15
-
Octopus & Polenta
Marinated in olive oil and red wine glaze, our pan-seared octopus is served over cheesy polenta, topped with a mint and cilantro schug, pickled red onions, and olives.
$22
-
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley.
$10
gluten free
Salads
-
Halloumi Greek Salad
Mix of greens, cherry tomatoes, olives, cucumber, red onion served with lemon, olive oil dressing.
$16
gluten free
-
Quinoa & Avocado Salad
Quinoa, avocado served with baby arugula, tomatoes, onions, parsley, crispy chickpeas, pomegranate molasses served with lemon, olive oil dressing
$18
vegan
-
Garden Artichoke & Kale Salad
Seasoned artichoke hearts, kale and mixed greens with crispy apples & cranberries and pepitas. Served with house dressing.
$18
vegetarian
-
Add
Feta Cheese $3
Chicken Shish $8
Salmon $12
Shrimp $13
Falafel $6
Entrées
-
From the land
-
Adana Pistachio
Marinated beef & lamb char-grilled and rolled in lavash with kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato sauce. (contains nuts)
$30
-
Garden Chicken Shish
Garden lean chicken breast, marinated for 48 hours, & charcoal grilled. Served with bulgur, sauteed smoked eggplant & grilled vegetables.
$26
-
Lamb Special
Lamb marinated for 48 hours, & char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.
$34
-
Roasted Squash
Roasted squash stuffed with pan roasted brussel sprouts placed over a cannelini bean ragu. Garnished with pickled red cabbage.
$26
gluten free, vegan
-
Lamb Chops
Marinated tender lamb chops charcoal-grilled & served with mashed potatoes & sauteed vegetables, in a demi-glace sauce.
$35
gluten free
-
Garden Filet Mignon
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, celery root mash, in a demi-glace sauce.
$38
-
From the Sea
-
Mediterranean Branzino Filet
Charcoal-grilled branzino served with mushroom spinach saute & sauteed vegetables.
$34
gluten free
-
Shrimp Casserole
Pan-seared large shrimp with garlic, locally grown garden vegetables, topped with kashkaval cheese.
$30
gluten free
-
Grilled Salmon
Charcoal grilled salmon served with mashed potatoes, sauteed brussels sprouts, in a kapern sauce.
$32
gluten free
-
Seafood Pasta
Linguine with seafood medley of clams, mussels, shrimp, octopus and sliced calamari in a garlic tomato based sauce.
$34
Sides
-
Sauteed Smoked Eggplant $8
Sauteed Brussels Sprouts $7
Grilled asparagus $8
Bulgur $6
Sauteed Vegetables $6
Mashed potatoes $6
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% Suggested gratuity will be added to garden igloo dining.
Due to limited seating during the pandemic, we kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding.
A $10 plating charge will be added on any split entrée.
Items and pricing subject to change without notice.
Warm
-
Turkish Coffee
Prepared in a traditional cezve, and Served with complimentary turkish delight. Turkish coffee is famous around the world for their robust flavors.
$8
gluten free
-
Espresso Coffee
$5
-
Latte
$6
-
Cappuccino
$6
-
House Blend Coffee
$4
-
Herbal Tea Options
Organic Earl Grey, Green Tea, Breakfast Blend, Peppermint, Camomille, Strawberry Green Tea
$5
-
Winter Tea
fresh ginger boiled with fresh mint, lime and black pepper. Served with honey and fresh fruit
$10
Cold
-
Bottled Soda
Coke, Diet Coke, Sprite, Ginger Ale
$4
-
Bottled Water
large $7
-
Juice Options
$5
-
Ice Tea
$4
-
Fresh Lemonade
$8
House-made
-
Desserts
-
Lily’s Fig Special
Figs stuffed with walnuts topped with mascarpone cheese (contains nuts)
$12
gluten free
-
Garden Chocolate Soufflé
Belgian chocolate, with cointreau liqueur. Served with ice cream. (please allow 15 mins)
$15
-
Hand-Made Baklava
Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. (contains nuts)
$12
-
Turkish Kunefe
Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio, served with ice cream. (contains nuts, please allow 15 mins)
$15
-
Keskul Almond Pudding
Our daily prepared almond pudding. (seasonal)
$10
gluten free